The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sin Lazare Club

Antlers Hotel, Colorado Springs, CO · May 30, 1906

On this menu 17 dishes

Canape Russe
Consomme Julienne
SALTED ALMONDS
Olives
Medaillon of salmon, Cardinale
Potatoes Rosa
Chicken croquettes a la Melba
Sorbet Dalmatic
Roast Filet of Beef
Potatoes Rissolees
GREEN PEAS
Lettuce Salad
Ice cream
Petits fours
Strawberry Meringue Pie
ROQUEFORT CHEESE
CAFE