The Menu Museum
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Cafe Boulevard

Date
1899-10-29
Restaurant
Cafe Boulevard
Venue
COMMERCIAL
Event
SUNDAY DINNER MENU
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; ILLUS; COL; 5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Oxtail a l'Anglaise
Consomme Celestine
Broiled Shad an fines herbes
Cold Salmon, Sauce tartar
Sweetbread Patties a la Toulouse
Gefuelltes Kraut
Calfshead en tortue
Philadelphia capon
Spinach
Spanferkel stuffed
Apple glace
Long Island Duck
Salad
Spinach
Escarol Salad
Kaiser Pudding Wine Sauce
Ice cream
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.