The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulevard

October 29, 1899

On this menu 19 dishes

BLUE POINTS
Oxtail a l'Anglaise
Consomme Celestine
Broiled Shad an fines herbes
Cold Salmon, Sauce tartar
Sweetbread Patties a la Toulouse
Gefuelltes Kraut
Calfshead en tortue
Philadelphia capon
Spinach
Spanferkel stuffed
Apple glace
Long Island Duck
Salad
Spinach
Escarol Salad
Kaiser Pudding Wine Sauce
Ice cream
Demi Tasse