The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Street Railway Association

The Bellevue-stratford, Philadelphia, PA · September 28, 1905

On this menu 22 dishes

Coffee
Camembert
Roquefort
Cigars
Tid Bits "Ben Franklin"
Barger
Cape Cod Oysters
Celery
Amontillado Sherry
Potage Gourmet a la Royale
Hors d'oeuvres varies
Sea Bass saute Bellevue
Pommes de terre parisiennes
Moët et Chandon Brut Imperial
Mignon of Beef Hongroise
Stuffed tomatoes
Cigarettes
Sorbet Transit
Philadelphia squab
Escarole Salad
Plombieres Dumas
CROQUANTS