The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club

41 West 23Rd Street, [New York] · April 27, 1906

On this menu 30 dishes

Soups
Meats
Vegetables
SALADS
BREAD
Butter
Grape fruit
Boiled eggs
Toast
Corn bread
Tea Biscuits
Rolls
Bananas
Oranges
Apples
Gingerbread
Cookies
Cheese
Pickles
Olives
Ice cream
Cake
Puddings
Pies
Sandwiches
Grape Juice
Cocoa
Milk
Tea
Coffee