Brooklyn Club
Pages
Dishes
| Asparagus - Hollandaise Sauce | |
| Oysters-- Blue Points | |
| Chateau Yquem Creme de tete 1862 | |
| Green Turtle-- Howard Gibb Fashion | |
| Broth Souveraine | |
| Amontillado 1834 | |
| Canape d'anchois | |
| Caviar on Toast | |
| Saucisson de Lyon | |
| Celery | |
| Olives Farcies | |
| Radis | |
| Amontillado 1834 | |
| Patties, St Hubert Style | |
| Salmon a la Hollandaise | |
| Cucumbers | |
| Filet of Beef-- Portuguaise Style | |
| Stuffed tomatoes | |
| Steinberger Cabinet 1874 | |
| CHAMPAGNE | |
| Eng Pheasants Stuffed with Chestnuts | |
| French peas | |
| Let-t-uce indulge | |
| Chateau Latour 1874 | |
| Terrapin-- Maryland |