The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Club

Brooklyn[NY] · January 1, 1890

On this menu 25 dishes

Asparagus - Hollandaise Sauce
Oysters-- Blue Points
Chateau Yquem Creme de tete 1862
Green Turtle-- Howard Gibb Fashion
Broth Souveraine
Amontillado 1834
Canape d'anchois
Caviar on Toast
Saucisson de Lyon
Celery
Olives Farcies
Radis
Amontillado 1834
Patties, St Hubert Style
Salmon a la Hollandaise
Cucumbers
Filet of Beef-- Portuguaise Style
Stuffed tomatoes
Steinberger Cabinet 1874
CHAMPAGNE
Eng Pheasants Stuffed with Chestnuts
French peas
Let-t-uce indulge
Chateau Latour 1874
Terrapin-- Maryland