The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ellicott Club

Buffalo, NY · February 22, 1906

On this menu 24 dishes

Martini Cocktail
Grape fruit
Canape, a la Russe
Amontillado
Clear Green Turtle, au madere
Olives
Radishes
Celery
SALTED ALMONDS
Planked Carolina shad
NEW POTATOES, PERSILLADE
Haut Sauterne
Filet mignon, a la Dumas
french Green Peas
Pomme peche
Sorbet Benedictine
Broiled Guinea chicken, on toast
Apollinaris
SALADE DE SAISON
Gateaux George Washington
Petits fours
Cheese
Cigars
Demi-tasse