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Ellicott Club

BUFFALO, NY

Date
1906-02-22
Restaurant
Ellicott Club
Place
BUFFALO, NY
Venue
SOC;
Event
11TH ANNIVERSARY BUFFALO BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 4.25 X 10.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Martini Cocktail
Grape fruit
Canape, a la Russe
Amontillado
Clear Green Turtle, au madere
Olives
Radishes
Celery
SALTED ALMONDS
Planked Carolina shad
NEW POTATOES, PERSILLADE
Haut Sauterne
Filet mignon, a la Dumas
french Green Peas
Pomme peche
Sorbet Benedictine
Broiled Guinea chicken, on toast
Apollinaris
SALADE DE SAISON
Gateaux George Washington
Petits fours
Cheese
Cigars
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.