The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

North Western Hotel

Liverpool [England?} · June 26, 1895

On this menu 9 dishes

Dessert Varie
Consommé Royal
Parmentier
Selle de Mouton, Epinards à la Crême, Pommes Lyonnaise
Poulet sauté chasseur
Pigeon de Bordeaux, Salade de Saison
Filets de Truite á la Regence
Gelée à la Russe
Glace aux Oranges