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College Of The City Of New York Alumni

HOTEL SAVOY, [NY]

Date
1901-01-26
Restaurant
COLLEGE OF THE CITY OF NEW YORK ALUMNI
Place
HOTEL SAVOY, [NY]
Venue
EDUC;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 6 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 2

Piper Heidsieck Brut
G.H. Mumm's Extra Dry
Pommery & Greno Sec
Moet & Chandon, White Seal
Chateau filhot
Chateau Yquem
Liebfraumilch '93
Rauenthaler '93
Eidener Treppchen
Chateau Smith Haut Lafitte '88
Chateau Kirwan
Volnay
Chambertin
Apollinaris

Page 3

Croustade de Homard Joinville
Whitefish sur Planche Aux Fines Herbes
Concombres
Creme de Volaille a la Reine
Agneau Tardif Printanier
Pommes de Terre
Ris de veau braisé aux petits pois
Sorbet au Kirsch
Petits fours
Fruits
CAFE
Glaces de Fantaisie
Haricots Verts au Beurre
Huitres
Dainty Bits
Caille Bardee au Cresson, Salade Panache

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.