Hotel Dennis (1896) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Coffee

sweet cider

Tea

Graham Wafers

AMERICAN CHEESE

Salted Wafers

MIXED NUTS

Mock Turtle au Madeira

Olives

crystallized ginger

Roast Black Duck with Jelly

Lima beans

Pickled beets

Boiled Kennebec Salmon Anchovy Sauce

Pommes, Natural

SALT OYSTERS ON HALF SHELL

Consomme Julienne

Celery Sauce

Prime ribs of beef

Ham

Tongue

Celery

Plain Rice

Boiled Leg of Mutton Caper Sauce

Diamond back terrapin a la Maryland

Spinach with egg

Fruits

ASSORTED CAKE

Layer Raisins

Chicken Cutlets au Petit Pois

Green Apple Fritters Port Wine Sauce

Lettuce Mayonnaise

Mashed potatoes

Steamed Fruit Pudding Hard and Brandy Sauce

Stewed tomatoes

Asparagus on Toast

Rhine Wine Jelly

Orange Meringue Pie

Hazelnut Ice Cream