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Roanoke Hotel

ROANOKE,VA

Date
1899-06-10
Restaurant
ROANOKE HOTEL
Place
ROANOKE,VA;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY DINNER
Physical description
BROADSIDE; ILLUS; 5 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consommé, Oriental
Chicken, Rice, a l'American
Olives
Spring Onions
Boiled White Trout, Alemonde Sauce
Pomme Madame la Raine
Boiled Leg of Mutton, au Caper
Veal Cutlet, Breaded, a la Milanaise
Peach Charlotte, Glace au Claret
Prime rib roast beef
ROAST LOIN OF PORK, APPLE SAUCE
Boiled and Mashed Potatoes
BUTTERED BEETS
GREEN PEAS
Stewed tomatoes
Lettuce, Mayonnaise
Peach Pie
Lemon Custard Pie
Kossuth Cake
Assorted cakes
Sugar Cookies
NEW YORK ICE CREAM
Fruit
Edam Cheese
Crackers
Cafe noir
Corn Dodgers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.