The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roanoke Hotel

Roanoke, VA · June 10, 1899

On this menu 27 dishes

Consommé, Oriental
Chicken, Rice, a l'American
Olives
Spring Onions
Boiled White Trout, Alemonde Sauce
Pomme Madame la Raine
Boiled Leg of Mutton, au Caper
Veal Cutlet, Breaded, a la Milanaise
Peach Charlotte, Glace au Claret
Prime rib roast beef
ROAST LOIN OF PORK, APPLE SAUCE
Boiled and Mashed Potatoes
BUTTERED BEETS
GREEN PEAS
Stewed tomatoes
Lettuce, Mayonnaise
Peach Pie
Lemon Custard Pie
Kossuth Cake
Assorted cakes
Sugar Cookies
NEW YORK ICE CREAM
Fruit
Edam Cheese
Crackers
Cafe noir
Corn Dodgers