The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of Delaware

December 7, 1897

On this menu 21 dishes

BLUE POINTS
Green Turtle au Clair
Celery
SALTED ALMONDS
Radishes
Olives
Boiled Delaware Salmon hollandaise
Filet of Beef with Mushrooms
Potatoes Gateau
Brussels Sprouts
French peas
Sweetbread Cutlets a la Reine
Marischino Punch
Roast Quail on toast
Lettuce Salad
Rouquefort
Brie
Nougats
Fancy Ice Cream
Coffee
Cigars