Restaurant Martin
Pages
Dishes
Page 1
| Huitres de Marennes | |
| Onion Soup au Fromage | |
| Eggs Martin, Eggs Cabaret | |
| Sole Francaise Bonne Femme | |
| Lobster Sautee au Feu d'Enfer | |
| Filets de Kingfish Fin-de-Siecle | |
| Sirloin | |
| Filet Cabaret | |
| Tenderloin a la Martin | |
| Chicken a l'Estouffade | |
| Squab en cocotte | |
| Partridge Venitienne | |
| Chicken Saute Balard | |
| Pommes Francaises Soufflees | |
| Peches Flambees au Feu Eternel | |
| La Petite Marmite | |
| La Soupe de Poireaux et Pommes de Terre | |
| Le Potage de Sante | |
| La Soupe aux Choux | |
| La Soupe de Poisson Marseillaise | |
| La Soupe a l'Oignon au Fromage | |
| Le Tourin Bordelaise | |
| Le Boeuf Nature | |
| La Poule au Riz | |
| La Perdrix aux Choux | |
| Le Fricandeau a l'Oseille | |
| Le Boeuf a la Mode | |
| Le Carre de Veau Bourgeoise | |
| La Selle d'Agneau Esperance |
Page 2
| Oysters | $0.25 |
| Clams | $0.25 |
| 1/2 doz. Oysters a la Balard | $0.40 |
| Fresh mushrooms on toast | $1.00 |
| Olives | $0.10 |
| Sardines aux Achards | $0.30 |
| Anchovy Salad | $0.40 |
| Celery | $0.35 |
| Filets of Herring a la marseillaise | $0.25 |
| Saucisson d'Arles | $0.25 |
| Saucisson de Lyon | $0.25 |
| Radishes | $0.10 |
| Caviar | $0.40 |
| Marined Thunny | $0.40 |
| Petits Couers d'Artichauts | $0.40 |
| SALTED ALMONDS | $0.25 |
| Petite marmite | $0.20 |
| Consomme Plain | $0.20 |
| Consomme Colbert | $0.25 |
| Consomme with poached egg | $0.25 |
| Potage de sante | $0.20 |
| Onion soup with cheese | $0.20 |
| Consomme Printanier | $0.20 |
| Consomme in cup | $0.15 |
| Potage Jackson | $0.20 |
| Vermicelli | $0.20 |
| Italian Paste | $0.20 |
| Green Turtle | $0.30 |
| Tomato with rice | $0.20 |
| Consomme Milanais | $0.20 |
| Omelet, plain | $0.30 |
| Omelet, with fines herbes | $0.35 |
| Omelet, with Ham | $0.40 |
| Omelet, with cheese | $0.40 |
| Omelet, with Kidneys | $0.45 |
| Omelet, a l'Espagnole | $0.50 |
| Omelet, with Mushrooms | $0.45 |
| Omelet, with onions | $0.35 |
| Eggs a la Martin | $0.40 |
| Eggs Fried | $0.25 |
| Ham and eggs | $0.40 |
| Eggs Scrambled Fine Herbs | $0.35 |
| Eggs Scrambled Plain | $0.35 |
| Eggs scrambled with truffles | $0.50 |
| Eggs Bercy | $0.40 |
| Eggs Cabaret | $0.45 |
| Eggs Poached on Toast | $0.35 |
| Eggs au Beurre Noir | $0.30 |
| Eggs sur le Plat | $0.25 |
| Eggs a la tripe | $0.40 |
| Eggs and Bacon | $0.35 |
| Broiled Ham | $0.35 |
| Broiled Bacon | $0.30 |
| Lobster a la Newburg | $1.00 |
| Lobster a l'Americaine | $1.00 |
| 1/2 doz. Crawfish Bordelaise | $0.70 |
| Oyster Crabs, Newburg | $1.00 |
| Lobster Mayonnaise, 1/2 40 | $0.70 |
| Sea Bass au gratin | $0.70 |
| Terrapin a la Maryland | $2.50 |
| Oyster Crabs Newburg | $1.00 |
| Fried Smelts, Tartare Sauce | $0.50 |
| Frog's legs | $0.70 |
| Pompano vin blanc | $0.75 |
| frog's legs, provencale | $0.70 |
| Rack of lamb, puree of chestnuts | $0.50 |
| Rissole of chicken with peas | $0.60 |
| Potatoes Fried | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes Maitre-d'Hotel | $0.25 |
| Potatoes au Gratin | $0.30 |
| Potatoes Anna | $0.30 |
| Potatoes Savoyarde | $0.30 |
| Potatoes Soufflees | $0.30 |
| Cauliflower | $0.45 |
| Spinach | $0.30 |
| French peas | $0.30 |
| Asparagus | $0.60 |
| Cauliflower au Gratin | $0.50 |
| Cepes Bordelaise | $0.50 |
| Cardons a la moelle | $0.40 |
| Carrots a la creme | $0.30 |
| Asperges d'Argenteuil | $1.50 |
| Artichoke | $0.50 |
| Artichoke | $0.50 |
| String Beans | $0.30 |
| Sorrel | $0.30 |
| Macaroni au gratin | $0.30 |
| Macaroni a la Napolitaine | $0.30 |
| Macaroni a la Martin | $0.75 |
| Spaghetti a l'Italienne | $0.30 |
| Tomatoes Sautees Parisienne | |
| French asparagus | $0.60 |
| Roast beef | $0.60 |
| Red Head Duck | $3.00 |
| Cold french quail souvaroff | $1.00 |
Page 3
| Sirloin Steak | $0.60 |
| 1/2 perdreau anglais aux choux | $1.00 |
| Sirloin Steak with Mushrooms | $0.75 |
| Sirloin Steak Bernaise | $0.75 |
| Sirloin Steak Bordelaise | $0.75 |
| Sirloin Steak a la Casserole | $0.80 |
| Sirloin Steak Martin | $1.00 |
| Double Sirloin | $1.00 |
| Porterhouse Steak | $1.25 |
| Double porterhouse steak | $2.25 |
| Tenderloin Steak | $0.75 |
| Tenderloin Steak with Mushrooms | $0.90 |
| Tenderloin Steak a la Bernaise | $0.90 |
| Tenderloin Steak Sauce Bordelaise | $0.90 |
| Tenderloin Steak a la Casserole | $0.90 |
| Tenderloin Steak Martin | $1.25 |
| Tournedos | $0.40 |
| Tournedos Martin | $0.60 |
| Tournedos Cabaret | $0.50 |
| Tournedos Cabaret aux Champignons Frais | $0.70 |
| Chateaubriand(double Tenderloin) | $1.50 |
| 1 Mutton Chop | $0.25 |
| 2 Mutton Chops | $0.40 |
| Lamb Chops | $0.60 |
| Veal Chop | $0.50 |
| Boiled Beef(Boeuf nature) | $0.35 |
| Kidneys Sautes with Mushrooms | $0.45 |
| 1/2 Chicken Broiled | $0.60 |
| Spring Chicken a la Casserole | $1.50 |
| Chicken Saute a la Martin | $2.00 |
| Squab en cocotte | $1.00 |
| Partridge | $2.00 |
| Reed birds | $0.80 |
| Grouse | $1.75 |
| Plover | $0.80 |
| Reed birds brochette | $0.80 |
| Ruddy Duck | $1.50 |
| Canvas Back | $4.00 |
| Cold Ham | $0.35 |
| Cold roast beef | $0.50 |
| Cold Chicken | $1.20 |
| Cold 1/2 Chicken | $0.60 |
| Boar's Head a la Gelee | $0.45 |
| Chicken Sandwich | $0.20 |
| Club sandwich | $0.30 |
| Ham Sandwiches | $0.15 |
| Cold Meat Assorted | $0.60 |
| Cold Leg of Mutton | $0.40 |
| Cold veal | $0.45 |
| Terrine of Foie Gras, medium | $1.50 |
| Terrine of Foie Gras, small | $1.00 |
| Cold Boned Chicken | $0.50 |
| Pate of Chicken Truffled | $0.60 |
| Lettuce Salad | $0.35 |
| Chicken salad | $0.60 |
| Escarole Salad | $0.35 |
| Cucumbers | $0.35 |
| Salade de Legumes | $0.40 |
| Chicory Salad | $0.35 |
| Romaine Salad | $0.40 |
| Cabalistigue | $0.40 |
| Water Cress Salad | $0.30 |
| Lobster salad | $0.60 |
| Salade Russe | $0.75 |
| Tomatoes | $0.50 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Roquefort | $0.20 |
| Port du Salut | $0.20 |
| Gorgonzola | $0.20 |
| Cream Cheese | $0.20 |
| Pont-l'Eveque | $0.20 |
| Edam | $0.20 |
| Camembert | $0.20 |
| Briequebec | $0.20 |
| Parmezan | $0.20 |
| Omelet Soufflee | $0.75 |
| Omelet Soufflee | $0.75 |
| Omelet Confitures | $0.40 |
| Rum Omelet | $0.50 |
| Cerises a l'Eau-de-vie | $0.20 |
| Grapes | $0.25 |
| Confiture Bar-le-Duc | $0.40 |
| Oranges | $0.20 |
| Pears | $0.25 |
| Apples | $0.25 |
| MIXED NUTS | $0.25 |
| Assorted fruits | $0.40 |
| Grapes | |
| peaches | |
| Pears | $0.25 |
| Apples | $0.20 – $0.25 |
| Fantaisie Parisienne | $0.40 |
| Neapolitan | $0.25 |
| Vanilla | $0.25 |
| Tortoni | $0.25 |
| Petits Fours Assortis | $0.25 |
| Dewey Punch | $0.30 |
| Sorbet a la Prunelle | $0.35 |
| Coffee with Bread and Butter | $0.25 |
| Chocolate with Bread and Butter | $0.30 |
| Coffee, cup | $0.15 |
| Demi Tasse | $0.10 |
| Tea with Bread and Butter | $0.25 |
| Cocoa | $0.30 |
| Marquise a la vanille | $0.15 |
| Custard | $0.15 |
| Cold tongue | $0.35 |
| Beef Sandwiches | $0.15 |
Page 4
| Martin's Cup (1/2 Champagne 1/2 Claret, mixed) | $2.00 |
| Kina Cocktail | $0.20 |
| Quinquina Dubonnet | $0.20 |
| Zaza Cocktail | $0.20 |
| Graves Bordeaux Blanc | $0.30 – $0.60 |
| Preignac Bordeaux Blanc | $0.40 – $0.75 |
| Sauternes Bordeaux Blanc | $0.50 – $1.00 |
| Barsac Bordeaux Blanc | $0.65 – $1.25 |
| Haut Sauternes Bordeaux Blanc | $0.75 – $1.50 |
| Chateau Carbonnieux Bordeaux Blanc | $1.00 – $2.00 |
| Chateau Filhot (Lur-Saluces), '93 Bordeaux Blanc | $1.00 – $2.00 |
| Chateau d'Yquem, '93 '92 Bordeaux Blanc | $1.50 – $3.00 |
| Chablis Bourgognes Blanc | $0.50 – $1.00 |
| Chablis Clos Superieur Bourgognes Blanc | $0.75 – $1.50 |
| Hermitage (Cotes du Rhone) Bourgognes Blanc | $0.50 – $1.00 |
| Meursault-Perrieres, '87 Bourgognes Blanc | $1.00 – $2.00 |
| Chateau Clos de Vougeot, '96 (Monopole) Bourgognes Blanc | $2.50 |
| Chevalier-Montrachet, '86 Bourgognes Blanc | $1.50 – $3.00 |
| Niersteiner Vin du Rhin | $0.50 – $1.00 |
| Erbacher (Special) Vin du Rhin | $1.25 |
| Schiersteiner Holle, '95 Vin du Rhin | $0.65 – $1.25 |
| Liebfraumilch, Original, '93 Vin du Rhin | $0.75 – $1.50 |
| Steinwein (bocksbeutel) Vin du Rhin | $0.75 – $1.50 |
| Assmannshauser (red) Vin du Rhin | $1.00 – $2.00 |
| Hochheimer Holle Vin du Rhin | $1.00 – $2.00 |
| Forster Kirchenstuck, '86 Vin du Rhin | $1.25 – $2.50 |
| Rudesheimer Berg, '86 Vin du Rhin | $1.50 – $3.00 |
| Steinberger Cabinet, '74 Vin du Rhin | $2.00 – $4.00 |
| Schloss Johannisberger Metternich, '89 Vin du Rhin | $4.00 |
| Zeltinger Vin de la Moselle | $0.50 – $1.00 |
| Josefshofer, '93 Vin de la Moselle | $0.75 – $1.50 |
| Berncasteler Doctor Vin de la Moselle | $1.00 – $2.00 |
| Erdener Treppchen Vin de la Moselle | $1.00 – $2.00 |
| Budai Vin Hongrois | $1.25 |
| Budai Adlerberger Vin Hongrois | $1.50 |
| Menesi Aszu Vin Hongrois | $2.00 |
| Tokay Aszu (blanc) Vin Hongrois | $2.00 |
| Ambares Bordeaux Rouges | $0.30 – $0.60 |
| Floirac Bordeaux Rouges | $0.40 – $0.75 |
| St. Julien, '93 Bordeaux Rouges | $0.50 – $1.00 |
| St. Emilion, '93 Bordeaux Rouges | $0.50 – $1.00 |
| Chateau Margaux, '89 (leger) Bordeaux Rouges | $1.25 |
| Pontet-Canet, '93 Bordeaux Rouges | $0.75 – $1.50 |
| Chateau Kirwan, '90 (corse) Bordeaux Rouges | $1.50 |
| Chateau Margaux, '92 Bordeaux Rouges | $1.50 |
| Chateau Latour, '89 (leger) Bordeaux Rouges | $2.00 |
| Chateau Palmer, '90 Bordeaux Rouges | $1.00 – $2.00 |
| Chateau Palmer, '90, Magnum Bordeaux Rouges | $5.00 |
| Chateau Gruaud Larose, '90 Bordeaux Rouges | $1.50 – $3.00 |
| Chateau Haut-Brion, '90 Bordeaux Rouges | $1.75 |
| Chateau Latour, '90 Bordeaux Rouges | $4.00 |
| Chateau Lagrange, '70 Bordeaux Rouges | $5.00 |
| Chateau Mouton Rothschild, '80 Bordeaux Rouges | $2.50 – $5.00 |
| Macon Bourgognes Rouge | $0.40 – $0.80 |
| Beaujolais vieux Bourgognes Rouge | $0.50 – $1.00 |
| Pommard-Rugiens Bourgognes Rouge | $0.75 – $1.50 |
| Hermitage, (Cotes du Rhone) Bourgognes Rouge | $0.75 – $1.50 |
| Volnay-Santenot, '92 Bourgognes Rouge | $1.00 – $2.00 |
| Beaune-Greves, '92 Bourgognes Rouge | $1.00 – $2.00 |
| Beaune, '92, Magnum Bourgognes Rouge | $4.00 |
| Chambertin, '92 Bourgognes Rouge | $1.25 – $2.50 |
| Corton (Clos du Roi), '87, '93 Bourgognes Rouge | $1.25 – $2.50 |
| Nuits, St. Georges, '93 Bourgognes Rouge | $1.25 – $2.50 |
| Clos Vougeot, '87 Bourgognes Rouge | $1.50 – $3.00 |
| Romanee Conti, '92 Bourgognes Rouge | $1.50 – $3.00 |
| Musigny du Clos de Vougeot, '92 Bourgognes Rouge | $5.00 |
| Romanee Conti (Duvault-Blochet), '93 Bourgognes Rouge | $5.00 |
| Chateau Clos de Vougeot, '91 (L. Bocquet) Bourgognes Rouge | $5.00 |
| Table Sherry | $0.60 – $1.20 |
| Manzanilla especial, very dry | $0.75 – $1.50 |
| Regente Manzanilla | $1.00 – $2.00 |
| Oloroso Abuelo, very old | $1.25 – $2.50 |
| Malaga, ou Marsala | $0.75 – $1.50 |
| Old Madiera | $1.00 – $2.00 |
| Champagne Cup, extra | $0.50 |
| Port Wine | $0.75 – $1.50 |
| Very Old Pale Port | $1.50 – $3.00 |
| Corton mousseux Champagne | $1.25 – $2.50 |
| Grand Vin des Goisses, '92 Champagne | $2.00 – $3.75 |
| Bouche Sec Extra Champagne | $1.75 – $3.50 |
| Besserat Brut, '92 Champagne | $4.00 |
| Oeil de Perdrix Champagne | $1.75 – $3.50 |
| Muscatel Sparkling Moselle Champagne | $1.50 – $3.00 |
| J. Lemoine, vin brut, cuvee royale Champagne | $2.00 – $3.75 |
| Dry Elite, '93, Vin Brut (Binet Fils) Champagne | $4.00 |
| De Lossy-Holden, Brut, '92 Champagne | $2.00 – $3.75 |
| Duc de Montebello Champagne | $1.75 – $3.50 |
| Dry Monopole, or Club Dry Champagne | $2.00 – $3.75 |
| Duminy Brut champagne | $2.00 – $3.75 |
| Delbeck & Co.'s Vin Brut | $2.00 – $3.75 |
| Ernest Irroy, Vin Brut | $2.00 – $3.75 |
| Dry Monopole, or Club Dry Champagne | $2.00 – $3.75 |
| G. H. Mumm Extra Dry Champagne | $2.00 – $3.75 |
| George Goulet Brut Champagne | $2.00 – $4.00 |
| Krug Sec Champagne | $2.00 – $3.75 |
| Louis Roederer, Carte Blanche Champagne | $2.00 – $3.75 |
| Louis Roederer, Vin Brut Champagne | $2.00 – $3.75 |
| Jules Mumm Brut Champagne | $2.00 – $3.75 |
| Moet et Chandon (white seal) Champagne | $2.00 – $3.75 |
| Moet et Chandon, Brut Imperial Champagne | $2.00 – $4.00 |
| Moet et Chandon, Brut Imperial Magnum Champagne | $8.00 |
| Piper Heidsieck Sec Champagne | $2.00 – $3.75 |
| Perrier-Jouet, Reserve Dry Champagne | $2.00 – $3.75 |
| Claret Cup, extra | $0.50 |
| Pommery Sec | $2.00 – $3.75 |
| Pommery Brut | $2.00 – $3.75 |
| Ruinart Brut | $2.00 – $3.75 |
| St. Marceaux Brut, '93 | $2.00 – $3.75 |
| Veuve Clicquot (Yellow Label) | $2.00 – $3.75 |
| Veuve Clicquot (gold label), Brut | $2.00 – $4.00 |
| Moet et Chandon, Brut Imperial '84 | $7.00 |
| Giesler, Vin Brut, '84 | $6.00 |
| Wachter & Co. Royal Charter Brut, 93 | $2.00 – $3.75 |
| Siphon Eaux Minerales | $0.15 – $0.25 |
| Saint Galmier Eaux Minerales | $0.30 |
| Elizabeth Eaux Minerales | $0.15 – $0.30 |
| White Rock Lithia Water | $0.25 – $0.40 |
| Londonderry Lithia | $0.40 |
| Bear Lithia | $0.20 |
| Apollinaris | $0.25 – $0.40 |
| Vichy Celestins | $0.25 – $0.40 |
| Johannis Lithia | $0.25 – $0.40 |
| Poland Eaux Minerales | $0.40 |
| Chianti (L. Laborel Melini) | $0.50 – $1.00 |
| Milwaukee, St. Louis ou Rienzi | $0.20 |
| Wurzburger Bier | $0.25 |
| Bass Ale, Guinness' Stout, white label | $0.30 |
| Muir & Sons' Scotch Ale | $0.30 |
| Russet Cider | $0.30 – $0.50 |
| Ginger Ale Imported | $0.25 |
| Plain Soda imported | $0.20 |
| Kummel (Russian Bear) frappe | $0.25 |
| Prunelle au Cognac | $0.20 |
| Royal Montmorency, Cherry Whiskey | $0.20 |
| Pousse-Cafe | $0.30 |
| Royal Orange Brandy | $0.20 |
| Apricot Brandy | $0.20 |
| Cognac MARTIN & Rogee, V.S.O. *** | $0.20 |
| Cognac MARTIN & Rogee, V.S.V. O. **** | $0.30 |
| Grande Fine Champagne, Special Reserve, "1845" special glass | $0.75 |
| All Cordials | $0.20 |
| All Cordials frappes | $0.25 |
| Cafe frappe au kirsch | $0.25 |
| Chapin & Gore Bourbon Whiskey | $0.20 |
| Oriental Crest Whiskey | $0.25 |
| Cocktails | $0.20 |
| Sherry | $0.20 |
| Malaga | $0.20 |
| Marsala | $0.20 |
| PORT | $0.20 |
| Madeira | $0.20 |
| Absinthe Gommee ou Anisette | $0.20 |
| Vermouth Chambery, Noilly-Pratt ou Turin | $0.15 |