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Hotel Philipot

Date
1889-09-01
Restaurant
?
Place
(HOTEL PHILIPOT,SANTO DOMINGO CITY)
Event
(DINNER TO PRES. ULISES HEUREAUZ)
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILL; 4.5X7.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Asperjes a l'huile
Dinde roti
Petits pois au beurre
Filets de boeuf au beurre d'anchois
Macedoines de legumes
Poulets sautes aux champignons
Pates de foie gras truffe
Poisson sauce blanche aux capres
Hors d'oeuvre assortis
Potage tapioca Crecy
Desserts Assortis
Madera
CAFE
Chartreuse
Fine Champagne
St Emilion
Chateaux Iquem
Pauillac
Salade Russe
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.