The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Philipot · September 1, 1889

On this menu 20 dishes

Asperjes a l'huile
Dinde roti
Petits pois au beurre
Filets de boeuf au beurre d'anchois
Macedoines de legumes
Poulets sautes aux champignons
Pates de foie gras truffe
Poisson sauce blanche aux capres
Hors d'oeuvre assortis
Potage tapioca Crecy
Desserts Assortis
Madera
CAFE
Chartreuse
Fine Champagne
St Emilion
Chateaux Iquem
Pauillac
Salade Russe
CHAMPAGNE