The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

Presidential Special in route To Thomasville, GA · March 13, 1899

On this menu 29 dishes

BLUE POINTS
Coffee
ROQUEFORT CHEESE
DRY CANTON GINGER
Preserved Fruits
Cake
Strawberries
Ice cream
Diplomatic pudding
Tomato and Lettuce, French Dressing
New string beans
NEW POTATOES
Cauliflower
New green peas
Prime Roast Beef
spring lamb, mint sauce
Cardinal Punch
Watercress
Canvas-Back Duck with Orange Marmalade
Rice Croquettes, Maraschino Sauce
Sweetbreads with Fresh Mushrooms
Potatoes Saratoga
Broiled shad, butter sauce
Cucumbers
Consomme
Green Turtle
Celery
Edam Cheese
CAMEMBERT CHEESE