The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 12, 1899

On this menu 32 dishes

Consomme a la Sevigne
Fisch-Pastete a la normande
Kalbsfricandeau, Morcheln a la poulette
Kartoffeln a la duchesse
Ente auf franzosische Art
Stangenspargel
Rinderzunge
Westf. Schinken
Kukenbraten
Zwerg-Salat
Birnen
Erdbeer-Creme
Backwerk
Nachtisch
Obst
Kaffee
Consomme a la Sevigne
Fish-pie a la normande
Fricandeau of veal, morels a la poulette
Duchess potatoes
Duck a la francaise
Westfalian ham
Beef-tongue
Asparagus
Roast-chicken
Dwarf-salad
Pears
Strawberry-cream
PASTRY
Dessert
Fruit
Coffee