Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Consomme a la Sevigne | |
| Fisch-Pastete a la normande | |
| Kalbsfricandeau, Morcheln a la poulette | |
| Kartoffeln a la duchesse | |
| Ente auf franzosische Art | |
| Stangenspargel | |
| Rinderzunge | |
| Westf. Schinken | |
| Kukenbraten | |
| Zwerg-Salat | |
| Birnen | |
| Erdbeer-Creme | |
| Backwerk | |
| Nachtisch | |
| Obst | |
| Kaffee |
Page 3
| Consomme a la Sevigne | |
| Fish-pie a la normande | |
| Fricandeau of veal, morels a la poulette | |
| Duchess potatoes | |
| Duck a la francaise | |
| Westfalian ham | |
| Beef-tongue | |
| Asparagus | |
| Roast-chicken | |
| Dwarf-salad | |
| Pears | |
| Strawberry-cream | |
| PASTRY | |
| Dessert | |
| Fruit | |
| Coffee |