The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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2nd Panel Sheriffs July(?)

Delmonico's, New York, NY · January 23, 1908

On this menu 30 dishes

Coffee
Liqueurs
White Rock
Cheese
Fruits
Assorted cakes
Pyramids
Fancy Ice Cream
Russian salad
Leaves of Foie Gras in Aspics
Fried Mush and Currant Jelly
Chateau Perganson
Canvas-Back Duck
Sherbet with Kirsch
Terrapin Baltimore
French peas
Braised Endive with Gravy
Supreme of chicken with mushrooms
Saddle of Mutton, Venaison Style
Cucumbers
Hochheimer
Marquise potatoes
Aiguillettes of Kingfish Marguery
Canapes a la Montant
Clear Green Turtle Potage
Consomme Excelsior
Sherry
Graves
CHAMPAGNE
Oak Island Oysters