The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saturday Afternoon Club

Rector's, New York, NY · April 21, 1906

On this menu 23 dishes

Buffet Russe
Cotuit Oysters, Cocktail
Aperitifs
Celery
Almonds
Radishes
Mock turtle soup
Trout, Meuniere
Potatoes Parisienne
Sauternes, Calvet et Cie.
Filet Mignon, Jardiniere
ASPARAGUS, SAUCE HOLLANDAISE
Potatoes gaufrettes
Sorbet, S. A. C.
G. H. Mumm & Co., Selected Brut
CORDIALS
Roast Squab en Casserole
Chiffonade, Rector
Special Ice
Poland Water
Cheese
Coffee
Santa Damiana Diamond Cigars