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Edward F. Lang's Ladies And Gents Lunch Room And Restaurant

139 EIGHTH STREET, NEW YORK

Date
1900-01-25
Restaurant
EDWARD F. LANG'S LADIES AND GENTS LUNCH ROOM AND RESTAURANT
Place
139 EIGHTH STREET, NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST AND SUPPER
Physical description
FOLDER; 6.5 X 10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Porterhouse Steak$0.80
Porterhouse steak with mushrooms$0.90
Double Porterhouse$1.50
Double porterhouse with mushrooms$1.75
Tenderloin Steak$0.35
Tenderloin Steak with Mushrooms$0.50
Prime Bone Sirloin$0.35
Sirloin Steak$0.25
Small Steak$0.20
Lamb Chops$0.25
Mutton Chops$0.25
Pork Chops$0.20
Pork tenderloin$0.25
Veal Cutlet, breaded$0.25
Veal Cutlet$0.20
Calf's Liver and Bacon$0.25
Broiled Bacon$0.20
English Breakfast Bacon$0.15
Ham and eggs$0.25
Bacon and eggs$0.25
Broiled Ham$0.20
Fried Ham$0.15
Fried Sausages$0.15
Broiled Tripe$0.25
Fried Tripe$0.20
Saratoga fried potatoes$0.10
French fried potatoes$0.10
Lyonnaise Fried Potatoes$0.10
Hashed Fried Potatoes$0.10
Stewed potatoes$0.10
Fried Bermuda Onions$0.10
Fresh Mackerel, Broiled$0.25
Fresh Mackerel, Fried$0.20
Salt Mackerel, Broiled$0.25
Salt Mackerel, Fried$0.20
Halibut, Broiled$0.25
Halibut, Fried$0.20
Blue Fish, Broiled$0.25
Blue Fish, Fried$0.20
Codfish, Broiled$0.25
Codfish, Fried$0.20
Shad, broiled$0.25
Shad, Fried$0.20
Shad Roe, Broiled$0.30
Shad Roe, Fried$0.25
Bass, Broiled$0.25
Bass, Fried$0.20
Pan Fish, fried$0.15
Smelts, fried$0.15
Eels, fried$0.15
Fish Cakes, Fried (Fridays)$0.10
coffee, per cup$0.05
Coffee, per cup with cream$0.10
Coffee per pot$0.10
Tea, per cup$0.05
Tea, per pot$0.10
Chocolate, per cup$0.05
Chocolate, per pot$0.10
Hot Milk$0.05
MILK, PER GLASS$0.05
Milk, per bowl$0.05
Honey or Maple Syrup with Griddle Cakes$0.10
Two boiled eggs$0.15
Two Fried Eggs$0.15
Three Fried Eggs$0.20
Scrambled Eggs$0.15
Shirred Eggs$0.20
Poached eggs$0.20
Poached Eggs on Toast$0.25
Poached Eggs on Hash$0.30
Poached Eggs on Fish Cakes$0.30
Plain Omelet$0.15
Ham Omelet$0.25
Oyster Omelet$0.30
Tomato Omelet$0.25
Jelly Omelet$0.25
Parsley Omelet$0.25
French Pan Cake$0.25
German Pan Cake$0.20
Oysters on the half shell$0.20
Stewed Oysters$0.20
Boston Stew, oyster$0.25
Fried oysters$0.25
Box Stew, Oyster$0.30
Broiled oysters$0.35
Pan Roast Oysters$0.40
Little Neck Clams on the half shell$0.20
Little neck clam stew$0.20
Little Neck Clams Steamed$0.30
Little Neck Clam Fry$0.25
Butter Cakes$0.05
Buckwheat Cakes$0.10
Wheat Cakes$0.10
Rice Cakes$0.10
Dry Toast$0.10
Butter Toast$0.10
Dipped Toast$0.10
Milk toast$0.15
Cream toast$0.20
Bread and Milk$0.10
Rice and milk$0.10
Hominy and milk$0.10
Oatmeal and milk$0.10
Crackers and Milk$0.10
Apple Fritters$0.20
Corn fritters$0.20
Corn Muffins and Butter$0.05
French Rolls and Butter$0.05
Milk Rolls and Butter$0.05
English Muffins and Butter$0.05
English Crumpets and Butter$0.05
Tea Biscuit and Butter$0.05
Tea Rusk and Butter$0.05
Buns$0.05
Crullers$0.05
Doughnuts$0.05
Extra Bread and Butter$0.05

Page 3

Split pea soup$0.10
Vermicelli Soup$0.10
Cup of Clam Broth$0.05
Blue Points (Oysters) on the half-shell$0.20
Lobster -- Broiled, half$0.40
Lobster, Boiled, half$0.30
Oyster Stew$0.20
Boston Stew$0.25
Oyster Fry$0.25
Fried Scollops$0.25
Fried Scollops with bacon$0.30
Oyster Patties$0.10
Chicken or Lobster Patties$0.15
Boiled codfish, egg sauce$0.15
Oyster Fry$0.20
Fried Scollops & Oysters, half-and-half .25
Herring Salad$0.20
Pickled Dutch Herring$0.20
Fried Bluefish$0.20
Fried Haddock$0.15
Fried Cod$0.15
Fried Weakfish$0.20
Fried Halibut and bacon$0.25
Fried or Broiled fresh Mackerel$0.25
Fried Yellow Perch$0.20
Roast Prime Rib Beef, spinach or green peas$0.30
ROAST TURKEY, CRANBERRY SAUCE$0.25
Roast Shoulder of Lamb, green peas$0.25
Turkey hash and poached egg$0.25
Shoulker Mutton and oyster plant$0.20
Loin Pork, apple sauce and corn bread$0.20
Smoked Beef Tongue and spinach$0.30
Single Mutton Chop, baked mashed pot's$0.15
Veal etuffed and sweet potato$0.20
Corned Beef Hash$0.15
with poached egg$0.20
Baked sausage, mashed potatos$0.15
Frankfurters, sourkrout or mixed salad$0.20
Pot Roast, baked macaroni$0.20
lamb pot pie$0.20
Lamb Stew aad green peas$0.15
Pickled Oysters$0.20
Turkey Sandwich$0.10
2 Fried Eggs$0.15
Egg Sandwich$0.10
Boston baked beans, brown bread and cup coffee$0.15
Oyster Sandwich$0.05
Tenderloin Steak and Onions$0.40
Chicken salad$0.25
Lobster salad$0.25
Potato salad$0.10
country sausages and buckwheat cakes$0.25
Single English Mutton Chop$0.25
Frizzled Beef with Eggs or Cream$0.25
Senef Gurken$0.05
Lettuce$0.15
Table Celery$0.05
Pickled New Beets$0.05
Lamb Chops on Toast$0.35
Herring Salad$0.20
Dill Pickles$0.05
Pickled Dutch Herring$0.20
Rice, Home made$0.05
Farina$0.05
Lemon Meringe Pie$0.05
PEACH VIENNA PUDDING$0.05
rhubarb pie$0.05
English Plum Pudding, Hard and Wine Sauce$0.05
Oranges$0.10
Stewed prunes$0.05
Cup Custard$0.05
Jelly Puff$0.05
French Crullers$0.05
Mince Pie$0.05
Wheat Cakes$0.10
HOT ENGLISHMUFFINS$0.05
Charlotte Russe$0.05
Pumpkin Pie$0.05
Baked Apple$0.05
New Cider$0.05
Coffee Cake$0.05
Grape Juice per glass$0.05
Apple Jelly$0.05
OYSTERS IN EVERY STYLE
Soups
FISH AND SHELL FISH
Patties
Puddings

Page 4

Cup Custard$0.05
ICE CREAM, ALL FLAVORS$0.10
White Bread
Graham bread
Vienna Bread
Rye Bread
Apple Pie$0.05
Pumpkin Pie$0.05
Peach Pie$0.05
Meringue Pie$0.05
Huckleberry Pie$0.05
Plum pie$0.05
Custard Pie$0.05
rhubarb pie$0.05
cocoanut pie$0.05
lemon pie$0.05
Cranberry Pie$0.05
Strawberry pie$0.05
Mince Pie$0.05
Grape pie$0.05
Pound cake$0.05
Mixed Cake$0.05
Jelly Cake$0.05
White Mountain$0.05
Cream Cakes$0.05
Cocoanut Macaroons$0.05
Spice Cake$0.05
Princess Cake$0.05
Cocoanut Cakes$0.05
Rasin Cake (Raisin?)$0.05
Wine Cake$0.05
Marble Cake$0.05
Meringue Tarts$0.05
Cream Rolls$0.05
Macaroons$0.05
Ginger Snaps$0.05
Jelly roll$0.05
Citron cake$0.05
Angel Cake$0.05
Sponge Cake$0.05
Cranberry Tart$0.05
Cocoanut Drops$0.05
Lady fingers$0.05
Molasses Fruit$0.05
Chocolate Eclairs$0.05
LUNCH CAKE$0.05
Old Fashioned Molasses Cake$0.05
Baked Apple$0.05
Boiled or baked apple dumpling$0.05
All Kinds of Fruits, Berries &c, in their Season

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.