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Hotel Colonial

NASSAU, BAHAMAS

Date
1901-03-05
Restaurant
HOTEL COLONIAL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa Shells
Broma
Chocolate
AMERICAN CHEESE
Oranges
Sappodillas
Bananas
Pine-apple
Guava jelly
Orange marmalade
Currant Jelly
Figs
Pears
Cherries
Preserved raspberries
Stewed prunes
Preserved Apricots
Nectarine Sherbet
Cocoanut Drops
ASSORTED CAKE
Coffee Cake
Pudding, Andalouse a l'Orange
Beets
Wax Beans
Rice
Boiled potatoes
Tomato Salad
Lettuce Salad
Cold Slaw
Macedoine salad
Potato salad
Lobster salad
Chicken salad
Pressed Corned Beef
Cold Lamb
Pigs Feet
Pickled lambs' tongues
Cold salmon
Pate de gibier
Cold tongue
Cold boned capon
Cold Ham
Cold turkey
Cold Beef
Duckling, Apple Sauce
Roast Bananas
Chicken Croquettes, Mirepoix
Beef a la Mode with Macaroni
Filet of Porgies, Joinville
Pommes Suprise
Sardines
Sweet Pickles
Consomme Frappe
Olives
Chicken Bouillon
Radishes
Julienne Faubonne
Swiss cheese
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.