The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Steamer"auguste Victoria" en route · February 8, 1900

On this menu 26 dishes

Austern
Oysters
Bouillon
Eier a la bearnaise
Boeuf-Braise
Macarony
Boeuf-Braise
Macarony
Bouillon
Gerost. Tauben
Eggs a la bearnaise
compot
Broiled Squab
Salat
Preserves
Salad
Margarethenschnitte
PASTRY
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Cheese
Fruchte
Fruit
Caffee
Coffee