The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quill Club

Hotel Manhattan, NY · February 19, 1901

On this menu 16 dishes

Coffee
BLUE POINTS
Consomme Princess
Celery
Olives
Filet of Bass, Dieppoise
Cucumbers
Potato Croquettes
Saddle of Lamb, Parisienne
GREEN PEAS
Orange Water Ice
Broiled Chicken on Toast
Salad, Panachee
Meringue glacee
Assorted cakes
Fruit