The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 6, 1901

On this menu 28 dishes

Suppe a la Reine Margot
Consomme
Geb. Merluzzo a la Matelote
Roastbeef a la Nivernaise
Kalbsmidder a la Mirabeau
Artischoken, Sauce Hollandaise
Gebr. Puter
Salat
compot
Erdbeer-Eis-Creme
Packetfahrt-Torte
Fruchte
Kaffee
Kase
Soup a la reine Margot
Consomme
Baked Merluzzo a la Matelote
Roast Beef a la Nivernaise
Sweetbread a la Mirabeau
Artichokes, sauce Hollandaise
Roast Turkey
Salad
Preserves
Packet-Company-Tart
Fruit
Coffee
Strawberry-Ice-Cream
Cheese