Hotel Claremont
Pages
Dishes
Page 1
| Consomme Julienne | $0.35 |
| Clams | $0.25 |
| Oysters | $0.25 |
| Chicken gumbo | $0.60 |
| Chicken soup with rice | $0.60 |
| Tomato aux croutons | $0.40 |
| Onion au gratin | $0.50 |
| Cream of celery | $0.60 |
| Clam broth (cup) | $0.25 |
| Cup consomme, hot or cold | $0.25 |
| Clear green turtle | $0.75 |
| Radishes | $0.10 |
| Olives | $0.20 |
| Celery | $0.40 |
| Pim-olas | $0.25 |
| Caviar | $0.35 |
| Anchovies | $0.30 |
| Sardines | $0.30 |
| India chutney | $0.20 |
| Pickles | $0.20 |
| English walnuts | $0.25 |
| Pate de foies-gras | $1.00 |
| Planked Whitefish, Claremont style | $2.50 |
| Planked whitefish, Claremont style half | $1.50 |
| Baked bluefish, Portugaise | $0.60 |
| Filet of sole, sauce remoulade | $0.70 |
| Broiled bluefish | $0.50 |
| Whitefish | $0.50 |
| Fresh lobsters in every style | |
| Diamond-back terrapin, Maryland style | $2.50 |
| English plum pudding | $0.60 |
| Roquefort | |
| Gorgonzola | |
| Brie | |
| Neufchatel | |
| Swiss | |
| Camembert | |
| Scotch grouse en casserole | $2.00 |
| Sweetbreads braise, Richelieu | $1.25 |
| Lamb chops saute, Robinson | $1.00 |
| Squab en compote | $0.90 |
| Filet mignon a la Russe | $1.30 |
| Fried Chicken Maryland Style | $1.15 |
| Oyster patties, poulette | $0.60 |
| Banana Fritters, brandy sauce | $0.40 |
| English Pheasant | $2.50 |
| English Partridge | $1.50 |
| Irish black game | $3.00 |
| Scotch Grouse | $1.75 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.00 |
| Canvas-Back Duck | $4.00 |
| Corned beef | $0.10 |
| Ham | $0.15 |
| Tongue | $0.15 |
| Sardine | $0.25 |
| Chicken | $0.25 |
| Rillettes | $0.14 |
| Claremont Club | $0.25 |
| Sirloin Steak | $1.00 |
| Sirloin steak aux crepes | $1.25 |
| Sirloin Steak with Mushrooms | $1.25 |
| Extra sirloin steak | $2.00 |
| Extra sirloin steak mushrooms | $2.50 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak mushrooms | $2.00 |
| Lamb chops (3) | $0.60 |
| English mutton chop | $0.50 |
| Mutton chops (2) | $0.40 |
| English Pheasant | $2.50 |
| Irish black game | $3.00 |
| English Sole | $1.25 |
| Scotch Grouse | $1.75 |
| English Partridge | $1.50 |
| Coffee, Pot | $0.25 |
| Sorbets | $0.35 |
| Lalla Rookh | $0.35 |
| Tenderloin Steak | $1.00 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Wiid strawberries preserves | $0.40 |
| Raspberries preserves | $0.40 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Broiled Spring Chicken | $1.50 |
| Broiled spring chicken half | $0.75 |
| Philadelphia squab | $0.75 |
| Roast chicken | $2.00 |
| Whole chicken, Maryland style | $2.00 |
| Ham | $0.40 |
| Tongue | $0.40 |
| Chicken | $1.50 |
| Grouse | $1.75 |
| Turkey | $0.75 |
| Partridge | $2.00 |
| Lettuce Salade | $0.40 |
| Lobster salade | $0.75 |
| Watercress salade | $0.40 |
| Chicken salade | $0.80 |
| Claremont salade | $0.60 |
| Celery Salade | $0.50 |
| Chicory salade | $0.50 |
| Tomato salade | $0.50 |
| French fried potatoes | $0.15 |
| Boiled potatoes | $0.20 |
| Potatoes Saute | $0.20 |
| Hashed potatoes | $0.20 |
| Potatoes Julienne | $0.20 |
| Potatoes au Gratin | $0.25 |
| Saratoga Chips | $0.20 |
| Sweet potato | $0.25 |
| Cauliflower | $0.50 |
| Peas | $0.30 |
| Spinach | $0.30 |
| Sweet corn | $0.30 |
| Succotash | $0.35 |
| Stewed tomatoes | $0.30 |
| French asparagus | $1.25 |
| Lima beans | $0.40 |
| French peas | $0.40 |
| Spaghetti | $0.30 |
| Macaroni | $0.30 |
| French string beans | $0.30 |
| Oyster Bay asparagus | $0.50 |
| String Beans | $0.30 |
| Egg plant | $0.40 |
| Stuffed peppers | $0.50 |
| French artichoke | $0.60 |
| Flageolets | $0.40 |
| Corn fritters | $0.35 |
| Cepes Bordelaise | $0.50 |
| Stuffed tomatoes | $0.40 |
| Brandy peaches | $0.40 |
| Brandy cherries | $0.40 |
| Brandy pears | $0.40 |
| Brandy prunes | $0.40 |
| Brandy figs | $0.40 |
| Omelette au rhum | $0.50 |
| Fruit salad | $1.00 |
| Bar-le-Duc | $0.50 |
| Guava jelly | $0.25 |
| Orange Marmelade | $0.25 |
| Creole figs | $0.50 |
| Sponge Cake | $0.25 |
| Nut Cake | $0.25 |
| Fruit Cake | $0.25 |
| Mixed Cake | $0.25 |
| Lemon Ice | $0.25 |
| Chocolate Ice | $0.25 |
| Vanilla Ice | $0.25 |
| Mixed Ice | $0.30 |
| Demi-tasse | $0.15 |
| Extra | $0.20 |
| Tea, Pot | $0.25 |
| Chocolate, pot | $0.25 |
| Cafe Turque | $0.25 |
| Iced coffee | $0.20 |
| Iced tea | $0.20 |
| Extra coffee (made at the table) Java, Mocha, Maracaibo or Mexican, demi-tasse | $0.20 |
Page 2
| Imported Ginger Ale | $0.25 |
| Jericho Cider | $0.30 – $0.60 |
| Syphons, (Higeia Distilled Water Co.) | $0.15 – $0.25 |
| Celestins Vichy | $0.50 |
| German Selters | $0.40 |
| Poland (Mineral water) | $0.25 – $0.40 |
| Strontia | $0.25 – $0.40 |
| Magnolia (mineral water) | $0.25 – $0.40 |
| Johannis Lithia | $0.25 – $0.40 |
| Apollinaris | $0.25 – $0.40 |
| White Rock | $0.25 – $0.40 |
| Madeira | $2.00 |
| Zinfandel | $0.50 – $1.00 |
| Angelica | $0.50 – $1.00 |
| California Sherry | $0.50 – $1.00 |
| California Port | $0.50 – $1.00 |
| Catawba, Sweet | $0.50 – $1.00 |
| Laubenheimer | $1.50 – $0.75 |
| Niersteiner | $2.00 – $1.00 |
| Hochheimer | $2.50 – $1.25 |
| Liebfraumilch | $3.00 – $1.50 |
| Rudesheimer Berg | $4.00 |
| G.H. Mumm & Co's Extra Dry | $4.00 – $2.00 |
| Moet & Chandon, Brut | $4.50 – $2.25 |
| Moet & Chandon, White Seal | $4.00 – $2.00 |
| Pommery Sec | $4.00 – $2.00 |
| Pommery Brut | $4.50 – $2.50 |
| Monopole Dry | $4.00 – $2.00 |
| Zeltinger | $1.25 – $0.65 |
| Brauneberger | $1.50 – $0.75 |
| Erdener Treppchen | $2.50 – $1.25 |
| Sparkling Muscatel | $3.50 |
| Vino Chianti | $0.75 |
| Monopole Club Dry | $4.00 – $2.00 |
| Veuve Clicquot, Yellow Label | $4.00 – $2.00 |
| Veuve Clicquot, Brut | $4.50 |
| Ruinart | $4.00 – $2.00 |
| Oloroso | $2.50 |
| Amontillado | $4.00 |
| Piper Heidsieck, White Label | $3.50 – $1.75 |
| Piper Heidsieck, Brut | $5.00 |
| Delbeck Extra Dry | $4.00 – $2.00 |
| Irroy Vin Brut | $4.00 – $2.00 |
| Cooks Imperial (American) | $2.50 – $1.25 |
| Chateau Yquem | $3.50 |
| Romanee Conti | $6.00 |
| Claret Ordinaire | $0.75 – $0.40 |
| Médoc, Cruse & Fils Frères | $1.00 – $0.50 |
| Medoc Superieur | $1.25 – $0.65 |
| Floriac, Barton & Guestier | $1.00 – $0.50 |
| St Julien, J. Calvet & Co. | $1.50 – $0.75 |
| Chablis (white) | $1.00 – $2.00 |
| Clos de Vougeot | $4.00 – $2.00 |
| Chambertin | $1.75 – $3.50 |
| Pommard | $1.25 – $2.50 |
| Macon | $0.75 – $1.50 |
| St. Julien, Cruse & Fils Freres | $0.75 – $1.50 |
| St. Emilion, Boshamer, Leon & Co | $0.90 – $1.75 |
| Pontet Canet, J. Calvet & Co. | $1.00 – $2.00 |
| Pontet Canet, Cruse & Fils Freres | $1.00 – $2.00 |
| Margaux, Cruse & Fils Freres | $1.00 – $2.00 |
| Chateau Smith, Haut Lafite, J. Calvet & Co. | $1.50 – $3.00 |
| Chateau Larose | $3.50 |
| Haut Barsac | $1.25 – $2.50 |
| Haut Sauternes | $1.00 – $2.00 |
| Sauternes, J. Calvet & Co. | $0.75 – $1.50 |
| Sauternes, Cruse & Fils Freres | $0.75 – $1.50 |
| Graves | $0.50 – $1.00 |