The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Association Of Piano Dealers Of America

Auditorium Hotel, Chicago [IL] · June 20, 1907

On this menu 20 dishes

Canape Caviar
Little Neck clams
clear green turtle, royale
Radishes
Olives
SALTED ALMONDS
Planked Whitefish, maitre d'hotel, Cucumbers
Tenderloin of Beef, Fresh Mushrooms, Peas a l'Anglaise
Punch a la romaine
Roast Philadelphia Squab, Salade
Biscuit Tortoni, Strawberries
Cakes
Cheese
Coffee
Martini Cocktail
Oloroso Sherry
Sauterne 1893
Cigarettes
POMMERY
Cigars