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Royal Victoria Hotel

NASSAU,BAHAMAS

Date
1901-02-02
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; COL; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Puree of Tomatoes
Consomme, Julienne
Radishes
Olives
Celery
Boiled Black Bass, Shrimp Sauce
Tomatoes
POTATOES MAITRE D'HOTEL
Boiled Corned Beef and Cabbage
Chicken Saute Montebello
Salmi of tame duck with olives
Calf's Head, Maryland
Rice Croquettes aux Fruits
Roast Ribs of Beef, au jus
Philadelphia Capon, Apple Sauce
Punch Royal
Crab Meat salad
Lettuce Salad French Dressing
Boiled and Mashed Potatoes
GREEN PEAS
Stewed tomatoes
Butter Beans
Fried Egg Plant
Steamed Samp
Steamed Fig Pudding, Brandy Sauce
rhubarb pie
Lemon Cream Pie
ASSORTED CAKE
Lady fingers
CURRANT CAKE GLACE
Cocoanut Jumbles
Fruit Jelly
VELVET CREAM
Coffee Ice Cream
Fruit
Table Nuts
Raisins
New Dates
Figs
ROQUEFORT CHEESE
Pulled bread
Coffee
Pine-apple Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.