Morton House Restaurant & Cafe
Pages
Dishes
Page 2
| Oyster cocktail | $0.25 |
| BLUE POINTS | $0.20 |
| SADDLE ROCKS | $0.25 |
| Rockaways | $0.20 |
| Oyster Stew | $0.25 |
| Celery stew | $0.35 |
| Oyster Milk Stew | $0.30 |
| Oyster Cream Stew | $0.35 |
| Oyster Boston stew | $0.30 |
| Oyster Box Stew | $0.30 |
| Oyster shell roast | $0.40 |
| French Toast | $0.20 |
| Little Neck clams, fried | $0.35 |
| Ox-tail soup | $0.20 |
| Eels, tartar sauce | $0.30 |
| Smelts | $0.40 |
| Gumbo a la Creole | $0.20 |
| Turkey wings curry with rice | $0.35 |
| Beef a la mode with spaghetti, Francaise | $0.35 |
| Shoulder of lamb braisee a la jardiniere | $0.35 |
| Combination: Country sausages, poached egg and chicken liver | $0.40 |
| Sweetbreads stewed with mushroom sauce | $0.50 |
| Chicken croquettes a la Cavour | $0.50 |
| Freeport box oysters, celery broil | $0.40 |
| Lobster pattie a la veloute | $0.40 |
| Fricassee of scallops on toast | $0.40 |
| Stewed lamb kidneys, Madeira sauce and corn fritters | $0.30 |
| Omelette with rum, glacee | $0.40 |
| Corned Beef and Cabbage | $0.30 |
| Steamed soft clams on toast | $0.30 |
| German pancake (to order), 10 minutes | $0.25 |
| Spinach with Eggs | $0.25 |
| Spaghetti au Gratin | $0.15 |
| Cauliflower au Gratin | $0.20 |
| German Toast | $0.25 |
| Green peppers fracis | $0.20 |
| Stewed Celery | $0.15 |
| Brussels Sprouts | $0.15 |
| Fried Egg Plant | $0.15 |
| Soft clam fritters | $0.30 |
| Green turtle soup, clear | $0.50 |
| Consomme Printanier | $0.20 |
| Green turtle soup, cup | $0.20 |
| Green turtle soup, Club style | $0.50 |
| Julienne Soup | $0.20 |
| Mock turtle soup | $0.25 |
| Consomme | $0.20 |
| Macaroni soup | $0.20 |
| Tomato Soup | $0.20 |
| Cup hot or cold consomme | $0.10 |
| Vermicelli | $0.20 |
| Pea Soup | $0.20 |
| Chicken with rice soup | $0.20 |
| Vegetable Soup | $0.20 |
| Baked bluefish a l'Esoagnole, served w/Potatoes Parisienne | $0.35 |
| Boiled codfish, egg sauce, served w/Potatoes Parisenne | $0.35 |
| Bluefish | $0.35 |
| Fish cakes | $0.25 |
| Lobster, plain | $0.60 |
| Kennebec salmon | $0.40 |
| Codfish steak | $0.30 |
| Lobster, Broiled Live | $0.60 |
| Lobster, deviled | $0.60 |
| Filet of sole | $0.35 |
| Sea bass | $0.35 |
| Lobster, stuffed | $0.60 |
| Pickled Salmon | $0.40 |
| Lobster, Newburg | $0.70 |
| Scallops and bacon | $0.40 |
| Yarmouth smoked bloaters | $0.30 |
| Lobster, Patties | $0.50 |
| Oysters, Fried | $0.30 |
| Oysters, Fried with Bacon | $0.35 |
| Little Neck clams, half shell | $0.20 |
| Little Neck clams, broth | $0.25 |
| Oysters, broiled | $0.35 |
| Little Neck Clams, Stew | $0.25 |
| Oysters, Broiled with Bacon | $0.40 |
| Little Neck clams, steamed | $0.25 |
| Oysters, pan roast | $0.35 |
| Little Neck clams, pan roast | $0.35 |
| Oysters, Baltimore Broil | $0.50 |
| Saddle Rock Oyster Stew | $0.35 |
| Oysters, Steamed | $0.40 |
| Little Neck Clams, fritters | $0.30 |
| Little Neck clams, patties | $0.40 |
| Saddle Rock Oysters, Fried | $0.40 |
| Saddle Rock Oysters, Steamed | $0.45 |
| Saddle Rock Oysters, broiled | $0.40 |
| Saddle Rock oysters, panroast | $0.40 |
| Clam cocktail | $0.25 |
| Michigan Celery | $0.20 |
| Roast Ribs of Prime Beef au jus | $0.30 |
| Stuffed Rhode Island turkey, cranberry sauce | $0.50 |
| White Pekin duck, apple sauce | $0.60 |
| spring lamb, mint sauce | $0.40 |
| Omelette soufflée | $0.65 |
| Beaujolais Burgundy | $0.50 – $1.00 |
| Lemon water ice | $0.15 |
| Spinach | $0.20 |
| Spinach with egg | $0.25 |
| Stewed or fried parsnips | $0.15 |
| Oyster Bay asparagus | $0.25 |
| Potatoes, Fried | $0.15 |
| Potatoes, sautees | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, julienne | $0.15 |
| Potatoes, stewed | $0.20 |
| Potatoes, Hashed Brown | $0.15 |
| Potatoes, parisienne | $0.20 |
| New sweet potatoes | $0.15 |
| Egg plant | $0.20 |
| Lima beans | $0.15 |
| GREEN PEAS | $0.15 |
| String Beans | $0.15 |
| Onions, boiled or fried | $0.15 |
| Hominy fried | $0.15 |
| Turnips, mashed | $0.15 |
| Corn fritters | $0.15 |
| Stewed Celery | $0.15 |
| Cauliflower | $0.20 |
| Macaroni or Spaghetti | $0.15 |
| Macaroni or spaghett au gratin | $0.20 |
| Macaroni or spaghetti Napolitaine | $0.20 |
| Macaroni or Spaghetti Italienne | $0.25 |
| French peas | $0.20 |
| Stewed tomatoes or succotash | $0.15 |
| Side dish of Boston Baked Beans | $0.15 |
| Boiled rice | $0.15 |
| Stewed Corn | $0.15 |
| English plum pudding, hard and brandy sauce | $0.15 |
| Rice pudding, hot | $0.10 |
| Cabinet Pudding, Brandy Sauce | $0.10 |
| Baked apple dumpling, hard s'e | $0.15 |
| Green Apple Pie | $0.10 |
| Mince Pie | $0.15 |
| Pear pie | $0.10 |
| Lemon cream tartlets | $0.10 |
| Assorted or Fruit cake | $0.15 |
| Lady fingers | $0.15 |
| Macaroons | $0.10 |
| Chocolate Eclairs | $0.10 |
| Home-made ginger snaps | $0.10 |
| Meringue panachee | $0.20 |
| Meringue with cream | $0.15 |
| Charlotte Russe | $0.10 |
| Neapolitan ice cream | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Vanilla ice cream | $0.15 |
| Meringue glacee | $0.25 |
| Roman Punch | $0.25 |
| Siberian Punch | $0.25 |
| Charlotte Russe | $10.00 |
Page 3
| Small Steak | $0.40 |
| Corned Beef Hash | $0.25 |
| Corned Beef Hash with Poached Egg | $0.30 |
| Lamb Fries, tomato sauce | $0.40 |
| Broiled Pig's Feet | $0.25 |
| Kidney Omelette | $0.35 |
| Phila. squab on toast au cresson | $0.60 |
| Small steak with onions or tomato saue | $0.50 |
| Small steak bordelaise or bernaise | $0.60 |
| Small steak with mushrooms | $0.60 |
| Sirloin Steak | $0.60 |
| Sirloin steak with onions or tomato sauce | $0.75 |
| Sirloin Steak with Mushrooms | $0.80 |
| Sirloin steak bordelaise or bernaise | $0.80 |
| Extra sirloin steak | $1.10 |
| Extra sirloin steak with onions or tomato sauce | $1.35 |
| Extra sirlion steak with mushrooms | $1.50 |
| Extra sirloin steak with truffles | $1.75 |
| Extra sirloin steak bordelaise or bearnaise | $1.40 |
| Extra sirloin steak double | $2.00 |
| Tenderloin Steak | $0.70 |
| Tenderloin steak with onions or tomato sauce | $0.85 |
| Tenderloin Steak with Mushrooms | $0.90 |
| Tenderloin steak with cepes | $1.00 |
| Tenderloin steak with truffles | $1.25 |
| Tenderlion steak bordelaise or bearnaise | $0.90 |
| Tenderloin steak financiere | $1.10 |
| Filet Chateaubriand | $1.50 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak with onions | $1.50 |
| Porterhouse steak with mushrooms | $1.50 |
| Extra Porterhouse Steak | $1.75 |
| Extra porterhouse steak with onions | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.25 |
| Extra Porterhouse Steak with Truffles | $3.00 |
| Honey-comb tripe Lyonnaise | $0.30 |
| Honey-comb tripe with tomato sauce | $0.35 |
| Honey-comb tripe fricassee | $0.40 |
| Honey-comb tripe green peppers | $0.40 |
| Chicken livers sautes | $0.30 |
| Chicken livers broiled, en brochette | $0.40 |
| Caviar on Toast | $0.25 |
| country sausages | $0.30 |
| Deerfoot Farm sausages | $0.30 |
| Guiness's Stout | $0.15 – $0.25 |
| Bass's Ale, in bottles and on draught | |
| Lamb Chops | $0.50 |
| Lamb Chops with peas | $0.60 |
| English mutton chop | $0.40 |
| English mutton chop Brace | $0.75 |
| Mutton Chops | $0.35 |
| Mutton Chops, Breaded, Tomato Sauce | $0.45 |
| Mutton chops with peas | $0.45 |
| Veal Cutlet, Plain | $0.35 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.45 |
| Veal cutlet, Milanaise | $0.50 |
| Calf's Liver and Bacon | $0.35 |
| Calf's head, plain | $0.35 |
| Calf's Head Poulette | $0.40 |
| Calf's head vinaigrette | $0.40 |
| Calf's head en tortue | $0.50 |
| Calf's brains, tomato sauce | $0.30 |
| Lamb kidneys, stewed or broiled | $0.30 |
| Smoked beef | $0.30 |
| Hamburger steadk | $0.35 |
| Ham and eggs | $0.40 |
| Bacon and eggs | $0.40 |
| Ham or bacon, broiled or fried | $0.30 |
| Halt Spring Chicken, broiled | $0.65 – $1.10 |
| Halt Spring Chicken,a la Mayrland | $0.80 |
| Halt Spring Chicken, a la Marengo | $0.80 |
| Chicken Croquettes | $0.50 |
| Chicken Croquettes with peas | $0.60 |
| Chicken patties | $0.50 |
| Yorkshire Buck | $0.40 |
| Plain Omelette | $0.25 |
| Ham omelette | $0.30 |
| Rum Omelette | $0.40 |
| Spanish omelette | $0.40 |
| Welsh rarebit | $0.30 |
| Golden buck | $0.35 |
| Pork tenderloin | $0.30 |
| Apple Fritters Glaces | $0.30 |
| Roast chicken | $0.60 |
| Roast beef | $0.30 |
| Lamb | $0.40 |
| Corned beef | $0.30 |
| Ham | $0.30 |
| Beef tongue | $0.30 |
| Turkey | $0.50 |
| Pickled Lamb Tongue | $0.30 |
| Pork and beans | $0.25 |
| Smoked beef | $0.30 |
| Cheese Sandwich | $0.10 |
| Club sandwich | $0.25 |
| Chicken Sandwich | $0.20 |
| Turkey Sandwich | $0.20 |
| Beef sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Ham or corned beef sandwich | $0.10 |
| Sardine Sandwich | $0.20 |
| Mixed Pickles | $0.10 |
| Spanish olives | $0.10 |
| Pickled Walnuts | $0.15 |
| East India chutney | $0.15 |
| Chow-chow | $0.10 |
| Beets, pickled | $0.15 |
| Lettuce | $0.25 |
| Roquetort | $0.20 |
| American dairy cheese | $0.10 |
| Swiss | $0.15 |
| Brie | $0.20 |
| Camembert | $0.20 |
| Cream, glass | $0.15 |
| Toast, Dry or Buttered | $0.10 |
| Toast, Milk | $0.20 |
| Toast, Cream | $0.25 |
| Watercress | $0.15 |
| Cold Slaw | $0.15 |
| Onion | $0.15 |
| Mixed Salad | $0.30 |
| Celery Salad | $0.30 |
| Peaches or green gages | $0.20 |
| Bartlett Pears | $0.20 |
| Canton Ginger | $0.15 |
| Orange marmalade | $0.20 |
| Currant Jelly | $0.15 |
| Strawberry, Plum, Raspberry and Damson jam | $0.20 |
| Chicken salad | $0.50 |
| Lobster salad | $0.60 |
| Shrimp Salad | $0.50 |
| Sardine Salad | $0.30 |
| Macedoine salad | $0.40 |
| Potato salad | $0.15 |
| Oranges | $0.15 |
| Stewed prunes | $0.10 |
| Bananas | $0.10 |
| Grapes | $0.15 |
| Baked Apples and Cream | $0.15 |
| Coffee cup | $0.10 |
| Coffee pot | $0.20 |
| Chocolate, pot | $0.20 |
| Cream, extra | $0.05 |
| Tea, Pot | $0.20 |
| Tea cup | $0.10 |
| cocoa, pot | $0.20 |
| Milk, glass | $0.05 |
| Imperial Ale, Mug | $0.10 |
| Morton Table Claret | $0.30 – $0.60 |
| Imperial Ale | $0.05 – $0.10 |
Page 4
| Lemp's Extra Pale St. Louis | $0.20 |
| Danenberg & Coles, Extra | $0.10 |
| American Brewing Co. | $0.10 |
| Rienzi Rochester Lager | $0.15 |
| Milwaukee (Pabst) | $0.15 |
| Milwaukee Lager (Schlitz) | $0.15 |
| St. Louis Beer (Anheuser Busch) | $0.15 |
| F. & M. Schaefer Beer | $0.10 |
| Jas. Everard's, New York | $0.10 |
| Baedleston & Woerz, Imperial Beer | $0.15 |
| Wurtzburger Imported [avail. by glass or bottle] | $0.10 – $0.25 |
| New York Beer, glass | $0.10 |
| Bass's Ale, White Label | $0.25 |
| Bass's Ale, Dog's Head | $0.25 |
| Bass's Ale, Bugle Brand | $0.25 |
| Bass's Ale, Burke's Bottling | $0.25 |
| Bass's Ale on Draught | $0.10 |
| Muir's Scotch Ale | $0.25 |
| Guinness's Dublin Stout, Burke's | $0.25 |
| Guinness's Dublin Stout, White Label, hf. pts. | $0.15 |
| Allsopp's Pale Ale | $0.25 |
| Ballantine's India Pale Ale | $0.20 |
| Champagne Cider (Special) | $0.10 – $0.50 |
| Belfast Ginger Ale | $0.20 |
| Domestic Ginger Ale | $0.15 |
| Hoff's Extract of Malt, bottle | $0.50 |
| Sir Robert Burnetts | $1.50 |
| King Charles Gin | $1.50 |
| Nicholson's Dry Gin | $1.50 |
| Plymouth Gin | $1.50 |
| De Kuiper, Geneva Gin | $1.75 |
| Booth's Old Tom Gin | $1.50 |
| Holland Swan Gin | $1.50 |
| Old Schiedam Gin | $1.75 |
| Vicker's Dry Gin | $1.50 |
| Medford Rum | $1.50 |
| Jamaica Rum | $1.50 |
| St. Croix Rum | $1.50 |
| Apple Jack | $1.50 |
| Blackberry Brandy | $1.50 |
| G. H. Mumm's, Extra Dry | $1.75 – $3.50 |
| Cunningham's Irish | $1.50 |
| Haig & Haig (Scots') Whiskey | $1.50 |
| Hayden Whiskey (bottled in bond) | $1.50 |
| Knickerbocker Rye | $1.50 |
| Carstairs Rye | $1.50 |
| Piper Heidsieck | $1.75 – $3.50 |
| Pommery & Greno, Sec | $1.75 – $3.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| Dry Monopole, Extra | $1.75 – $3.50 |
| Perrier, Jouet & Co., Ex. Dry | $1.00 – $3.50 |
| Ruinart, Brut | $1.75 – $3.50 |
| Jacquesson, Extra Dry | $1.75 – $3.50 |
| Delbeck & Co., Extra Dry | $3.50 |
| De Lossy-Holden, Sec | $1.75 – $3.50 |
| Gold Seal Special Dry [Urbana Wine Co.] | $1.00 – $2.00 |
| Chianti | $0.60 – $1.00 |
| Morton Table Claret | $0.30 – $0.60 |
| Medoc | $0.40 – $0.75 |
| St. Estephe | $0.50 – $1.00 |
| St. Julien | $0.60 – $1.25 |
| St. Julien, Superior | $0.75 – $1.50 |
| Floirac, Barton & Guestier | $0.50 – $1.00 |
| St. Julien, Barton & Guestier | $0.75 – $1.50 |
| Margaux, Brandenburg Freres | $0.75 – $1.50 |
| Pontet Canet, Boubee Freres | $1.00 – $2.00 |
| Chat. Leoville, Brandenburg Freres | $3.00 |
| Chateau Margaux, *** Vin. 1st, 1875 | $4.00 |
| Sauterne | $0.50 – $1.00 |
| Haut Sauterne | $0.75 – $1.50 |
| Barsac, B. & G. | $0.75 – $1.50 |
| Chateau Yquem | $2.00 – $4.00 |
| Sauterne, B. & G., 1884 | $0.75 – $1.50 |
| Sparkling Moselle | $3.00 |
| Laubenheimer (Henkell) | $0.60 – $1.00 |
| Niersteiner | $0.75 – $1.50 |
| Liebfraumilch | $1.25 – $2.25 |
| Riesling. Premier Brand | $0.40 – $0.75 |
| Beaujolais | $0.50 – $1.00 |
| Beaune | $1.00 – $2.00 |
| Pommard | $1.25 – $2.50 |
| Chambertin | $1.50 – $3.00 |
| Chablis, White | $1.00 – $2.00 |
| Morton Table | $0.50 – $1.50 |
| Pale | $1.25 – $2.00 |
| Topaz | $1.50 – $2.50 |
| Old Cockburn | $0.75 – $1.50 |
| London Dock | $0.75 – $2.50 |
| Premier Brand Claret | $0.75 |
| Catawba Dry | $0.50 – $1.00 |
| Catawba Sweet | $0.50 – $1.00 |
| Old Hennessy Blue Seal | $5.00 |
| Otard, Dupuy & Co., 1880 | $3.00 |
| Royal Cabinet | $1.50 |
| Wilson Rye | $1.50 |
| Osborne's Blue Label | $1.50 |
| Stewart's Finest Scotch | $1.50 |
| Paul Jones | $1.50 |
| Heather Blossom (Old Malt) | $1.50 |
| R. H. Parker, Private Stock | $2.50 |
| R. H. Parker | $0.50 – $1.50 |
| Hannis Monogram | $1.50 |
| Antediluvian Whiskey | $1.75 |
| Mt. Vernon Whiskey | $1.75 |
| J. H. Cutter's Old Reserve Whiskey | $2.00 |
| Hunter Rye | $1.50 |
| Apollinaris mineral water | $0.20 – $0.40 |
| Red Raven, bottle mineral water | $0.15 |
| Hunyadi mineral water | $0.10 – $0.40 |
| Congress mineral water | $0.25 |
| Hathorn Mineral Water | $0.25 |
| Clysmic mineral water | $0.20 – $0.40 |
| Soda water, plain | $0.15 |
| Extra Lemon Soda water | $0.15 |
| Extra Sarsaparilla | $0.15 |
| Londonderry Lithia Water | $0.10 – $0.40 |
| Buffalo Lithia mineral water | $0.10 |
| ROSBACH WATER | $0.20 |
| Jas. E. Pepper Whiskey | $1.50 |
| Imperial Rye (Acker, Merrall & Condit) | $1.50 |
| Hollywood | $1.50 |
| Dewars (Scotch) | $1.50 |
| Peruvian Bitters | $15.00 |
| Apricotine | $15.00 |
| Sloe Gin | $15.00 |
| Peach Brandy | $15.00 |
| Creme de Cacao | $15.00 |
| Creme de Menthe | $15.00 |
| Boonekamp Bitters | $15.00 |
| Orange Bitters | $15.00 |
| Hostetter's Bitters | $15.00 |
| Old Hennessy B. S. Brandy | $4.00 – $0.15 |
| S.O.P. Brandy | $0.15 – $25.00 |
| Vermouth | $15.00 |
| Anisette | $15.00 |
| Benedictine or Absinthe | $15.00 |
| Curacao | $15.00 |
| Russian Kummel (Allash) | $15.00 |
| Chartreuse (yellow and green) | $15.00 |
| Kirschwasser | $15.00 |
| Maraschino | $15.00 |
| Carbonic and Vichy | $25.00 |
| Seltzer | $25.00 |
| Johannis | $40.00 |
| White Ro Lithia | $20.00 – $40.00 |
| Poland | $0.10 – $35.00 |
| Old Crow Whiskey (Kirk's) | $1.50 |
| Hermitage Whiskey | $1.50 |
| Usher's Glenlivet Special (Scotch) | $1.50 |
| Pattison's (Scotch) | $1.50 |
| Burke's Irish Whiskey | $1.50 |
| Watson's (Scotch) | $1.50 |
| Maryland Club Rye | $1.50 |
| Old Nelson Co. Bourbon | $1.50 |
| Coleraine Irish | $1.50 |
| Canadian Club | $1.50 |
| Royal Reserve | $1.50 |
| King William IV, V.O.P. (Scotch) | $2.25 |