The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie Generale Transatlantic?

Paquebot Washington · March 6, 1886

On this menu 10 dishes

Consomme au vermicelle
Vol-au-Vent Toulouse
Matelote de Lamproie
Poulet Villeroi
Gigot de Mouton roti
Salade verte
Patisserie
Fromage
Fruits
Haricots Flageolets Bretonne