Virginia Hotel
Pages
Dishes
Page 1
| Oysters Raw, Half Shell | $0.20 |
| Coffee, Cup, Small | $0.05 |
| Coffe, Cup, large with Cream | $0.10 |
| Coffee, small pot | $0.10 |
| Coffee, large pot | $0.15 |
| Tea with cream | $0.10 |
| Tea small pot | $0.10 |
| Tea large pot | $0.15 |
| Chocolate pot | $0.20 |
| Oyster cocktail | $0.20 |
| Oysters, Fried | $0.30 |
| Oysters: broiled | $0.35 |
| Oysters, Balt Broil | $0.35 |
| Oysters: Stew | $0.25 |
| Oysters: Boston Stew | $0.30 |
| Oysters: Steamed | $0.40 |
| Chocolate, cup | $0.10 |
| Cocoa | $0.10 – $0.20 |
| Milk | $0.05 |
Page 2
| Ribs of Beef w Lettuce | |
| Roast Chicken w Lettuce | |
| Scallops & Bacon | |
| White Fish a la Creole | |
| Cheese | |
| Table d'hote with Claret | $0.50 |
| Oyster, Half shell | |
| Consomme of Chicken a la Reine | |
| Lamb chops, Jardiniere | |
| Potatoes | |
| Boiled Beet | |
| PASTRY | |
| Pie | |
| Fruit | |
| Cafe noir | |
| Oysters every style | |
| Steaks | |
| chops | |
| Game | |
| Welsh rarebit | |
| Golden buck |