The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Mr. Arthur J. O'keeffe

Montauk Club, Brooklyn, NY · February 8, 1908

On this menu 23 dishes

Sherry
Oysters Seapuit
Sauternes
Celery
Olives
Radishes
Cream of fresh mushrooms
Halibut, Sauce Fleurette
Sirloin of Beef, Marsala
Sorbet O'Keeffe
Cigarettes
Squab Chicken
Champagne G H Mumm & Co
Nesselrode Pudding
Assorted cakes
Cheese
toasted crackers
CAFE
Apollinaris
Cigars
New Egg Potatoes
Stuffed green peppers
Stuffed green peppers