Hotel St. Regis
Pages
Dishes
Page 1
| Huitres de Blue Points | $0.30 |
| Scotch Woodcock | $0.75 |
| Lynnhavens | $0.35 |
| hqhqfktpo | $73.00 – $96.00 |
| Saucisson de Lyon | $0.35 |
| Aubergines a l'Athenienne | $0.35 |
| Oeufs a la Russe | $0.50 |
| Caviar de Malossol | $1.50 |
| Sardines a l'huile | |
| Consomme | $0.30 |
| Consomme de volaille en tasse | $0.40 |
| Gombo passe en tasse | $0.40 |
| Bouillon de clovisses en tasse | $0.30 |
| Tortue verte en tasse | $0.50 |
| Terrapene | $3.50 |
| Huitres Victoria | $0.75 |
| Coquilles Bresannes gratinees | $1.00 – $0.60 |
| Homard Grand Hotel | $1.50 – $0.80 |
| Cuisses de grenouilles en fricassee | $1.25 |
| Croustades Cancallaise | $0.75 – $0.40 |
| Chair de crabes Florentine | $1.25 |
| Petoncles Windsor | $1.50 |
| Crabes d'huitres Maryland | $1.50 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Welsh rarebit | $0.50 |
| Kromeski Polonaise | $0.75 |
| Mignonettes d'agneau Nicoise | $1.00 |
| Poulet Saute Murat | $2.50 |
| Tournedos Chausseur | $1.75 |
| Medaillons de foie-gras Perigourdine | $2.00 |
| Rognons Cent-garde | $0.60 |
| Escalopes de ris-de-veau Macedoine | $1.25 – $0.70 |
| Poulet grille | $2.00 – $1.00 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Dindonneau | $4.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouse | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | |
| Galantine de volaille | $1.00 – $0.60 |
| Jambon de Virginie | $0.75 |
| Poulet de grain | $2.50 – $1.25 |
| Pate de Foie Gras | $1.50 – $0.80 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Pigeon Imperial | $1.25 |
| SALADE DE HOMARD | $1.00 |
| Mayonnaise de volaille | $1.25 |
| Langue ecarlate | $0.60 – $0.35 |
| Tomate | $0.75 – $0.40 |
| Canapes Genoise | $0.50 |
| Rachel | $1.00 – $0.60 |
| Chiffonade | $0.75 – $0.40 |
| Cendrillon | $0.80 – $0.45 |
| Louise | $0.75 – $0.40 |
| Concombre | $0.60 – $0.35 |
| Savarin au Sambayon | $0.50 – $0.30 |
| Cassolettes Montmorency | $0.50 – $0.30 |
| Poires Lucifer | $0.75 |
| Croutes a l'Ananas | $0.60 – $0.35 |
| eclairs moka au chocolat | $0.25 |
| Bombe windsor | $0.40 |
| Biscuit glace Milanais | $0.35 |
| Parfait Mandarine | $0.35 |
| Charlotte Russe | $0.30 |
| Friandises | $0.30 |
| Coupe Mexicaine | $0.60 |
| Sorbet des St Peres | $0.40 |
| Coupe Mirette | $0.60 |
| Sorbet Tortoni | $0.40 |
| Poncire | $0.75 – $0.40 |
| Raisins de Malaga | $0.50 – $0.30 |
| Raisins de serre | $1.25 |
| Poires | $0.40 – $0.25 |
| Demi-tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Lynnhavens | $0.35 |
| Buzzard Bays | $0.30 |
| BLUE POINTS | $0.30 |
| Malossol cavair | $1.50 |
| Lyons sausage | $0.35 |
| Canape Genoese | $0.50 |
| Sardines | $0.40 |
| Egg-plant, Athenian | $0.35 |
| Eggs, Russian style | $0.50 |
| Tongue ecarlate | $0.35 – $0.60 |
| Imperial squab | $1.25 |
| Chicken salad | $1.25 |
| Squab Chicken | $1.25 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Virginia Ham | $0.75 |
| Squab | $1.00 |
| Lobster salad | $1.00 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Polish Kromeski | $0.75 |
| Welsh rarebit | $0.50 |
| Scotch Woodcock | $0.75 |
| Terrapin | $3.50 |
| Fricassee of frogs' legs | $1.25 |
| BLUE POINTS | $0.30 |
| Baked shells, Bressannes | $0.60 – $1.00 |
| Croustades, Cancallaise | $0.40 – $0.75 |
| Oyster-crabs, Maryland | $1.50 |
| Oysters, Victoria | $0.75 |
| Lobster, Grand Hotel | $0.80 – $1.50 |
| Crab meat, Florentine | $1.25 |
| Scallops, Windsor | $1.50 |
| Consomme | $0.30 |
| Chicken consomme | $0.40 |
| Strained gumbo | $0.40 |
| CLAM BROTH | |
| Green Turtle | $0.50 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| duckling | $1.25 – $2.50 |
| Spring turkey | $2.00 – $4.00 |
| Imperial squab | $1.25 |
| Grape fruit | $0.40 – $0.75 |
| hot-house grapes | $1.25 |
| Pears | $0.25 – $0.40 |
| Malaga grapes | $0.30 – $0.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Milk fed chicken | $2.50 |
| Capon | $4.00 |
| Squab | $1.00 |
| Guinea chicken | $2.00 |
| Mignonettes of lamb, Nicoise | $1.00 |
| Chicken saute, Murat | $2.50 |
| Escalopes of sweetbreads, Macedoine | $0.70 – $1.25 |
| Kidneys, Cent-garde | $0.60 |
| Tournedos, Chasseur | $1.75 |
| Medallions of foie-gras, Perigourdine | $2.00 |
| Louise | $0.40 – $0.75 |
| Rachel | $0.60 – $1.00 |
| Chiffonade | $0.40 – $0.75 |
| Cendrillon | $0.45 – $0.80 |
| Cucumber | $0.35 – $0.60 |
| Cucumber | $0.35 – $0.60 |
| Cucumber | $0.35 – $0.60 |
| Cucumber | $0.35 – $0.60 |
| Tomato | $0.40 – $0.75 |
| Pears, Lucifer | $0.75 |
| Pineapple crust | $0.35 – $0.60 |
| Savarin, Sambayon | $0.30 – $0.50 |
| Special Demi-Tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Cassolettes, Montmorency | $0.50 |
| Coffee or chocolate eclairs | $0.25 |
| Bomb, Windsor | $0.40 |
| Biscuit glace, Milanais | $0.35 |
| Mandarine parfait | $0.35 |
| Charlotte Russe | $0.30 |
| Friandises | $0.30 |
| Mexican coupe | $0.60 |
| Coupe, Mirette | $0.60 |
| St. Peres sherbet | $0.40 |
| Tortoni sherbet | $0.40 |