The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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METROPOLE HOTEL

Hotel Metropole · June 3, 1899

On this menu 24 dishes

Chicken gumbo
Consomme Vermicella
Asparagus, Salad
Fruit Charlotte, Brandy Sauce
Mashed potatoes
Escalloped Tomatoes
Apple Pie
Lobster, Newberg on Toast
Roast Prime Rib of Beef, au Jus
Chrushed Strawberries with Ice Cream
Cucumbers
Dressed Lettuce
ROAST TURKEY, CRANBERRY SAUCE
English Pot Pie, Dumplings
Potato salad
Creamed Potatoes
Sugar Corn
Bread and Butter Pudding, Lemon Sauce
cocoanut pie
Imported Cheese with Crackers
Coffee
Milk
Tea
ASSORTED CAKE