The Menu Museum
DecadesRestaurantsDishesRandom menu

Van Nuys

LOS ANGELES,CA

Date
1899-12-25
Restaurant
VAN NUYS
Place
LOS ANGELES,CA
Venue
OTHER (PRIVATE);
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BROADSIDE;COL;7X9.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Mashed potatoes
Boiled potatoes
Celery
SALTED ALMONDS
Canape of Anchovies
BLUE POINTS
Little Neck Clams, Bordelaise
California olives
Chicken Soup a la Militaire
Consomme Patti
Broiled California Salmon Steaks, Lobster Butter
Serpentine Potatoes
Cucumbers
Tomatoes
Boiled Saddle of Canada Mutton, Capers
Boiled Fowl a l'Anglaise
Roast Prime Ribs of Beef, au jus
Roast Gosling, Apple Sauce
Roast Young Turkey, Oyster Dressing, Cranberry Sauce
BAKED SWEET POTATOES
Brussels Sprouts
New peas
Onions in cream
Asparagus, Butter Sauce
CREME DE MENTHE PUNCH
Broiled Mountain Quail, Cresses
Tenderloin of Beef, a la Van Nuys
Pineapple Fritters, Glace, Moraschino
Teal Duck, Hominy
Lettuce Salad
Crevette Salad
Chicory Salad
Christmas Plum Pudding, Hard and Brandy Sauce
HOME MADE MINCE PIE
Champagne jelly in glasses
Pumpkin Pie
Charlotte Russe
Neapolitaine Ice Cream
Fancy Cakes
Nuts
Raisins
Assorted Fruit
AMERICAN CHEESE
ROQUEFORT CHEESE
Cafe noir, au Cognac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.