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St. Louis Club

Date
1901-01-06
Restaurant
ST.LOUIS CLUB
Place
[ST.LOUIS,MO?]
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;6X8
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25 – $0.40
Canape Anchovies$0.25
Canape Caviar$0.25
Canape Lorenzo
canape mongol$0.30
Cotuits$0.30 – $0.60
Rockaways$0.30 – $0.60
Oysters poulette$0.50 – $0.90
Curried oysters$0.50 – $0.90
Clams$0.25 – $0.40
Stewed Clams$0.25 – $0.40
Oysters en Coquille$0.50 – $0.90
Mobile Oysters$0.30 – $0.60
Consomme$0.20
CLAM BROTH$0.20
Clam Punch$0.25
Chicken broth, per cup$0.30
Chickory Salad$0.30
Lettuce Salad$0.35
Chicken salad$0.50 – $0.90
Lobster salad$0.50 – $0.90
Russian salad$0.50 – $0.90
Cucumber salad$0.30 – $0.50
Italian Salad$0.40 – $0.75
Shrimp Salad$0.40 – $0.75
Crab Meat salad$0.40 – $0.75
CAnvas-back ducks$1.50
Red Head Ducks$0.70 – $1.25
Pate de Foie Gras$0.50 – $1.00
Ice cream$0.30
ASSORTED CAKE$0.20
Grapes$0.30
Lobster Delmonico$0.71
Lobster Newburg$0.61
Anchovy toast with poached eggs$0.40
Lamb Chops Jardiniere$0.61
Broiled Sweet Breads$0.50
Golden buck$0.40
Broiled Chicken$0.61
Welsh rarebit$0.30
Chicken Croquettes$0.51
Yorkshire Buck$0.50
Deviled kidneys$0.40
English Chop with Walnut$0.60
Snow Birds$0.50
Sage hens$0.71
Teal duck$0.60
Young Owls$0.71
Mallards$0.61
Cold Roast capon$0.50 – $0.75
Cold tongue$0.30 – $0.50
Cold roast beef$0.40
Cold Roast Turkey$0.50 – $0.90
Cold boned capon$0.50 – $0.90
Egg Sandwich$0.15
Ham Sandwich$0.15
Sardine Sandwich$0.15
Tongue Sandwich$0.15
Club sandwich$0.25
Anchois Sandwich$0.15
Caviar sandwich$0.15
Chicken Sandwich$0.15
Roast Beef Sandwich$0.15
Pate de foie gras sandwich$0.40
Whole Can Caviar, Quarters$1.50
Whole Can Caviar, Eighths$0.75
Potatoes Saratoga$0.15 – $0.25
Potatoes Julienne$0.15 – $0.25
Potatoes Fried$0.15
Potatoes Saute$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.