The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 29, 1901

On this menu 18 dishes

Bouillon
Eier a la bearnaise
Gebr. Lammkeule, Schnittbohnen, Geb. Kartoffeln
Gerost Kuken, Compot, Salat
Ananas-Pudding, Himbeersauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Beeftea
Eggs a la bearnaise
Roast Leg of Lamb, String beans, Baked Potatoes
Broiled Spring-Chicken, Preserves, Salad
Pine-Apple-Pudding, Raspberrysauce
Cold dishes to order
Cheese
Fruit
Coffee