The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars In Illinois

Union League Club, Chicago, Ill · December 19, 1894

On this menu 21 dishes

BLUE POINTS
Celery
SALTED ALMONDS
Consomme Royal
Fresh Salmon, Sauce Antoinette
Sherry
Pommes Hollandaise
SLICED CUCUMBERS
Sauterne
Sweet Breads and Fresh Mushrooms, Larded, with green peas
Filet of Beef with Mushrooms
Duchesse Potatoes
Claret
Roman Punch
Breast of Partridge sur Canape
Romaine Salad
Moet and Chandon Brut
Cheese and Crackers
Cognac
Cafe noir
Cigars