Hotel St. Andrew
Pages
Dishes
Page 2
| GREEN PEAS | $0.20 |
| Lobster salad | $0.50 |
| Little Neck clams on shell | $0.25 |
| Oyster Bay asparagus | $0.40 |
| Celery braise | $0.35 |
| Celery stewed in cream | $0.35 |
| Stewed Corn | $0.20 |
| Corn fritters | $0.40 |
| Succotash | $0.20 |
| Turnips, white in cream | $0.20 |
| Beets sautees au beurre | $0.20 |
| Egg plant, fried | $0.30 |
| Squash, mashed | $0.20 |
| Onions in cream | $0.25 |
| Stuffed green peppers (3) | $0.40 |
| Boiled rice | $0.20 |
| Tomatoes, stewed | $0.15 |
| Tomatoes, broiled | $0.40 |
| Tomatoes, stuffed (3) | $0.40 |
| Pimentos, sautes | $0.50 |
| Cepes a la Bordelaise | $0.50 |
| Anchovy Salad | $0.50 |
| Salad A la Russe | $0.60 |
| Cucumber salad | $0.30 |
| Celery Salad | $0.30 |
| BLUE POINTS | $0.25 |
| Pan Roast Oysters | $0.40 |
| Stewed Oysters | $0.40 |
| Oysters Steamed in Shell | $0.40 |
| Fried oysters | |
| Oysters Baltimore | $0.40 |
| Oysters deviled en coquille | $0.40 |
| Oysters poulette | $0.50 |
| Little Neck clams stewed | $0.30 |
| Little Neck Clams Fried | $0.35 |
| Little Neck clam patties | $0.40 – $0.60 |
| Little Neck clams, roasted in shell | $0.35 |
| Clam Fritters | $0.40 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Puree of Peas | $0.20 – $0.35 |
| Chicken broth with rice | $0.30 – $0.50 |
| Mongole | $0.20 – $0.35 |
| Consomme, plain | $0.20 – $0.35 |
| Consomme with vermicelli | $0.20 – $0.35 |
| Consomme with julienne | $0.20 – $0.35 |
| Consomme Printanier | $0.20 – $0.35 |
| Clam broth, per cup | $0.20 |
| Consomme with Egg | $0.25 – $0.40 |
| Consomme Colbert | $0.25 – $0.40 |
| Clear green turtle soup | $0.40 – $0.60 |
| Canape of Caviar | $0.40 |
| Canape of Anchovies | $0.40 |
| Anchovies | $0.35 |
| almonds, salted | $0.15 |
| Beets, pickled | $0.15 |
| Caviar on Toast | $0.30 |
| Chutney, Bengal Club | $0.15 |
| Pickled Walnuts | $0.25 |
| Gherkins | $0.15 |
| India Relish | $0.15 |
| Mangoes, stuffed | $0.25 |
| Mangoes pin money | $0.25 |
| Olives, Spanish | $0.15 |
| Olives, stuffed | $0.30 |
| Chow chow | $0.15 |
| Onions, pickled | $0.20 |
| Pickles, English | $0.15 |
| Pickles, pin money | $0.15 |
| Radishes | $0.15 |
| Sardines | $0.30 |
| Thon marine | $0.30 |
| Finnan Haddie | $0.25 – $0.40 |
| Sea bass | $0.30 – $0.50 |
| Striped bass | $0.30 – $0.50 |
| Bluefish | $0.30 – $0.50 |
| Codfish steak | $0.25 – $0.40 |
| Filet de sole, fried | $0.30 – $0.50 |
| Filet de Sole, Tartar Sauce | $0.30 – $0.50 |
| Filet de sole au vin blanc | $0.40 – $0.60 |
| Filet de Sole, Joinville | $0.40 – $0.60 |
| Filet de Sole au Gratin | $0.40 – $0.60 |
| Smoked Salmon | $0.40 – $0.60 |
| Salt mackerel | $0.25 – $0.40 |
| Yarmouth Bloaters | $0.25 – $0.40 |
| Kippered Herring | $0.30 – $0.50 |
| Kennebec salmon, broiled or baked | $0.40 – $0.60 |
| Cold salmon, mayonnaise | $0.40 – $0.60 |
| cold salmon, tartar sauce | $0.40 – $0.60 |
| Curry of lobster with rice | $0.60 |
| Lobster, stuffed (each) | $0.25 |
| Lobster Newburg | $0.75 |
| Lobster, live, broiled | $0.75 |
| Lobster cutlets | $0.40 – $0.60 |
| Lobster en brochette | $0.75 |
| Lobster a l'Americaine | $0.75 |
| Shrimps a la Newburg | $0.75 |
| Shrimps patties | $0.40 – $0.60 |
| Stuffed crabs, each | $0.25 |
| Plover | $0.60 |
| Ruddy Duck | $1.25 |
| Mallard Duck | $1.50 |
| Chicken saute, Marengo | $0.80 – $1.50 |
| Chicken saute, Marengo | $0.80 – $1.50 |
| Chicken saute, Espagnole | $0.80 – $1.50 |
| Broiled small breakfast chicken, whole | $0.85 |
| Fried Chicken a la Maryland | $0.80 – $1.50 |
| Philadelphia Chicken, Broiled half | $0.60 |
| Philadelphia chicken broiled whole | $1.00 |
| Chicken livers with mushrooms | $0.75 |
| Philadelphia squab | $0.60 |
| Chicken livers on spot | $0.50 |
| Chicken saute aux fines herbes | $0.60 – $1.00 |
| Chicken en casserole (to order) | $1.50 |
| Cold Boned Turkey | $0.40 – $0.60 |
| Cold Lobster, Plain | $0.35 – $0.50 |
| Cold roast beef | $0.35 – $0.60 |
| Cold Roast Lamb | $0.40 – $0.60 |
| Cold Roast Chicken | $0.65 – $1.25 |
| Cold roast duckling | $0.75 – $1.50 |
| Cold Ham | $0.25 – $0.40 |
| Cold Westphalia Ham | $0.40 – $0.60 |
| Cold Corned Beef | $0.25 – $0.40 |
| Cold tongue | $0.25 – $0.40 |
| Lamb tongue, pickled | $0.25 |
| Pate de foie-gras | $1.00 |
| Sandwich, Club | $0.30 |
| Sandwich, Corned Beef | $0.15 |
| Sandwich, Chicken | $0.25 |
| Sandwich, Cheese | $0.15 |
| Sandwich, Ham | $0.15 |
| Sandwich, Pate de foie-gras | $0.50 |
| Sandwich, Roast beef | $0.20 |
| Sandwich, Sardine | $0.25 |
| Sandwich, Tongue | $0.15 |
| Sandwich, Caviar | $0.25 |
| French peas | $0.40 |
| French spinach | $0.40 |
| French string beans | $0.40 |
| Lima beans | $0.25 |
| String Beans | $0.20 |
| Spaghetti, plain | $0.20 |
| Spaghetti a l'Italienne | $0.25 |
| Spaghetti a la Milanaise | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Spaghetti Napolitaine | $0.30 |
| Spaghetti a la creme | $0.30 |
| Macaroni, Plain | $0.20 |
| Macaroni à l'Italienne | $0.25 |
| Macaroni au beurre | $0.25 |
| Macaroni au gratin | $0.30 |
| Plain spinach | $0.25 |
| Potatoes, boiled | $0.15 |
| Potatoes, mashed | $0.20 |
| Potatoes, stewed or sautees | $0.20 |
| Potatoes Saratoga | $0.20 |
| Potatoes Julienne | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes Parisienne | $0.25 |
| Potatoes Croquettes | $0.25 |
| Potatoes, hashed browned | $0.25 |
| Potatoes, hashed with cream | $0.25 |
| Potatoes, Hashed au gratin | $0.30 |
| Potatoes a l'Elm-Jai | $0.25 |
| Potatoes, French fried | $0.15 |
| Potatoes, Straw | $0.25 |
| St. Andrew salad | $0.50 |
| Chiffonade Salad | $0.50 |
| Chicken salad | $0.60 |
| Cold Slaw Salad | $0.20 |
| Lettuce salad.3 | |
| Cold tomatoes filled with celery, each | $0.25 |
| Macedoine salad | $0.50 |
| Potato salad | $0.25 |
| Shrimp Salad | $0.50 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.30 |
| Watercress | $0.25 |
| Mayonnaise, extra | $0.10 |
Page 3
| Apples | $0.10 – $0.20 |
| Small Steak | $0.60 |
| Small steak with bacon or onions | $0.75 |
| Small steak with anchovy butter | $0.85 |
| Small steak with mushrooms | $0.85 |
| Small steak with marrow | $0.85 |
| Small steak a la Bordelaise | $0.85 |
| Small steak a la Bearnaise | $0.90 |
| Sirloin Steak | $1.00 |
| sirloin steak tomato sauce | $1.10 |
| Sirloin Steak with bacon | $1.10 |
| Sirloin Steak with Onions | $1.10 |
| Sirloin Steak with Mushrooms | $1.25 |
| Sirloin steak a la bordelaise | $1.25 |
| Sirloin steak a la bearnaise | $1.25 |
| Sirloin steak a la Dickinson | $1.40 |
| Sirloin Steak with truffles | $1.40 |
| Extra sirloin steak | $1.50 |
| Tenderloin Steak, Plain | $0.60 – $1.00 |
| Tenderloin Steak, tomato sauce | $1.10 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Tenderloin steak with truffles | $1.60 |
| Porterhouse Steak, Plain | $1.25 |
| Porterhouse steak, tomato sauce | $1.35 |
| Porterhouse steak with mushrooms | $1.60 |
| Porterhouse Steak a la Bordelaise | $1.60 |
| Extra Porterhouse Steak, Plain | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.50 |
| Extra porterhouse steak a la Bordelaise | $2.50 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $2.50 |
| Filet Chateaubriand a la Financiere | $2.75 |
| Filet Chateaubriand with truffles | $2.50 |
| Salisbury Steak | $0.60 |
| Hamburg steak | $0.60 |
| Lamb Chops, plain | $0.40 – $0.60 |
| Lamb Chops, Breaded, Tomato Sauce | $0.50 – $0.70 |
| Lamb Chops with Bacon | $0.50 – $0.70 |
| Lamb Chops with French Peas | $0.65 – $0.85 |
| Lamb Chops with Mushrooms | $0.65 – $0.85 |
| Scotch Woodcock | $0.50 |
| English mutton chop (1) | $0.50 |
| Mutton Chops, plain | $0.50 – $0.75 |
| Mutton Chops, Breaded, Tomato Sauce | $0.50 – $0.75 |
| Kidneys, mutton, stewed or broiled | $0.40 |
| Kidneys, mutton, deviled | $0.50 |
| Kidneys, mutton, with mushrooms | $0.60 |
| Pig's feet, fried or broiled | $0.40 |
| Ham, broiled or fried | $0.40 |
| Ham with Eggs | $0.50 |
| Bacon, broiled | $0.40 |
| Bacon with Eggs | $0.50 |
| Frizzled Beef with Eggs | $0.40 |
| Frizzled Beef with cream | $0.40 |
| Veal chops or cutlets, plain or breaded | $0.35 – $0.60 |
| Veal chops or cutlets, tomato sauce | $0.45 – $0.70 |
| Calf's head, plain | $0.35 – $0.60 |
| Calf's head en tortue | $0.40 – $0.60 |
| Calf's brains fried, tomato sauce | $0.50 |
| Calf's brains a la poulette | $0.60 |
| Calf's brain en vol-au-vent | $0.60 |
| Calf's Liver and Bacon | $0.30 – $0.50 |
| Hashed Corned Beef, plain | $0.35 |
| Hashed corned beef with one poached egg | $0.45 |
| Hashed Mutton, plain | $0.40 |
| Hashed mutton with poached eggs | $0.50 |
| Hashed Lamb, plain | $0.30 – $0.50 |
| Hashed lamb with poached eggs | $0.40 – $0.70 |
| Hashed Chicken on toast | $0.40 – $0.60 |
| Hashed Turkey | $0.40 – $0.60 |
| Tripe, fried, broiled or stewed | $0.40 |
| Tripe a la Creole | $0.50 |
| Sweetbread, plain | $0.75 |
| Sweetbread, breaded, tomato sauce | $0.95 |
| Sweetbread with peas | $1.00 |
| Chicken Croquettes | $0.40 – $0.60 |
| Welsh rarebit | $0.40 |
| Golden buck or Yorkshire buck | $0.50 |
| German Pancake | $0.40 |
| French Pancakes | $0.40 |
| Ragout a la Deutsch | $0.60 |
| country sausages | $0.40 |
| Pork Chops | $0.30 – $0.45 |
| Pound cake | $0.20 |
| Citron cake | $0.20 |
| Lady fingers | $0.20 |
| Meringue a la creme | $0.30 |
| Assorted fancy cakes | $0.20 |
| Macaroons | $0.20 |
| Omelet soufflee (20 minutes) | $0.60 |
| Omelet with rum or maraschino | $0.60 |
| Omelet aux Confitures | $0.40 |
| Charlotte Russe | $0.10 |
| Apple Sauce | $0.20 |
| Cranberry Sauce | $0.20 |
| Stewed prunes | $0.20 |
| Vanilla ice cream | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Pistache ice cream | $0.20 |
| Neapolitan ice cream | $0.25 |
| Sorbet au Kirsch | $0.30 |
| Sorbet au marasquin | $0.30 |
| sorbet Roman | $0.30 |
| Sorbet Creme de Menthe | $0.30 |
| Lemon or orange water ice | $0.20 |
| Lemon or orange water ice | $0.20 |
| Nesselrode Pudding | $0.30 |
| Lalla Rookh | $0.30 |
| Meringue glacee | $0.30 |
| Biscuit Glace | $0.30 |
| Parfait au cafe glace | $0.30 |
| Tutti frutti | $0.30 |
| Alaska soufflee | $0.75 |
| Preserved Pears | $0.25 |
| Preserved white cherries | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved Peaches | $0.25 |
| Preserved Ginger | $0.25 |
| Brandy figs | $0.30 |
| Brandy peaches | $0.35 |
| CURRENT JELLY | $0.10 |
| Calf's foot jelly | $0.25 |
| Guava jelly | $0.25 |
| Bar-le-Duc Jelly | $0.40 |
| Honey, strained | $0.15 |
| Orange marmalade | $0.25 |
| Jam, Blackberry | $0.20 |
| Jam, Damson | $0.20 |
| Jam, Raspberry | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Camembert | $0.15 – $0.25 |
| Brie | $0.15 – $0.25 |
| Philadelphia Cream Cheese | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Bananas | $0.10 – $0.20 |
| Oranges | $0.10 – $0.20 |
| Pineapple, sliced | $0.25 |
| Dried figs | $0.25 |
| Raisins | $0.25 |
| Coffee, Pot | $0.20 |
| Coffee with Cream | $0.30 |
| Coffee, small pot . . .one person only | $0.10 |
| Coffee, small pot with cream one person only | $0.15 |
| MILK, PER GLASS | $0.10 |
| French coffee, demi-tasse | $0.10 |
| Tea, English breakfast, Oolong, Ceylon, green or mixed | $0.20 |
| Tea, English breakfast, Oolong, Ceylon, green or mixed, with cream | $0.30 |
| Tea, small pot, one person only | $0.10 |
| Chocolate, Broma or cocoa | $0.25 |
| Chocolate, broma or cocoa, with cream | $0.35 |
| Cream, per glass | $0.25 |
| Cream, small pitcher | $0.10 |