The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 21, 1901

On this menu 28 dishes

Bouillon in Tassen
Beeftea in Cups
Omelet with Parmesan
Omelette mit Parmesan
Tenderloinsteak
Baked Potatoes
Wax-beans
Tenderloinsteak
Geb. Kartoffeln
Wachsbohnen
Gebr. junge Ente
Roast Duck
Salad
Preserves
Vanilla-Cake
compot
Salat
Vanillecremeschnitte
Kalbsfricassee mit Reis
Fricassee of Veal with Rice
Coffee
Fruit
Cheese
Kaffee
Fruchte
Kase
Kalter Aufschnitt auf Wunsch
Cold dishes to order