The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harlem Municipal Ownership Club

1822 Madison Avenue, New York, NY · May 23, 1906

On this menu 19 dishes

Little Neck clams
Creme of Chicken
KENNEBEC SALMON, SAUCE MAYONNAISE
FILET OF BEEF, MUSHROOMS
Potatoes Parisienne
Hochheimer
Radishes
SLICED CUCUMBERS
Long Island Duck
Philadelphia capon
Asparagus
Laubenheimer
Appolinaris
Assorted tarts
Fruits
Candies
Ice cream
Cafe noir
G.H. Mumm & Co. Extra Dry