The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Settlers Club Of Milwaukee County

Plankinton House · February 22, 1907

On this menu 20 dishes

Head Lettuce
Cape Cod Oysters
Mock Turtle Aux Quenelles
Radishes
Olives
Filet of Sole Dieppoise
Potatoes Monoce
Sweetbread Patties Veloutte
June Peas
"Old Settlers" Punch
Roast young turkey, cranberry sauce
Cigars
Biscuit Tortoni
Assorted cakes
TOASTED WAFERS
Waukesha Cream cheese
Cafe noir
STEEGER
G.H. Mumm & Co. Extra Dry
Apollinaris