Hamburg Amerika Linie (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Hummer in der Schale

Sauce Mayonnaise

Kraftbruhe

Lobster

Sauce Mayonnaise

Consomme

Hammelrippchen, Schnittspargel

Mutton Chops, Asparagus

Gerostete Kuken

Kompott

Salat

Grilled chicken

Preserves

Salad

Rhabarber-Torte mit Sahne

Rhubarb Tart with Cream

Roastbeef, gebackene Kartoffeln

Roastbeef, Baked Potatoes

Corned Beef Hash

Corned Beef Hash

Jager Matjes-Heringe, Speck-Sauce

Matjes Herring, Bacon Sauce

Kartoffeln in der Schale

Potatoes in their Jackets

Italienischer Salat

Italian Salad

Tomaten-Salat

Tomato Salad

Kartoffel-Salat

Potato salad

Table Celery, Radishes

Tafel-Sellerie, Radieschen

Verschiedene Sorten Aufschnitt

Various Cold Dishes

Kase

Frucht

Kaffee

Cheese

Fruit

Coffee