The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Luckworth Club

Grand Hotel, Cincinnati, OH · January 8, 1900

On this menu 24 dishes

Amontillado
Cape Cods
SALTED ALMONDS
Celery
Olives
Essence of Chicken, En Tasse
Fresh Lobster Cutlet, Shrimp Sauce
Margaux
Larded Sweetbreads, Perigeaux
French peas
Punch, a la Jackson
G.H. Mumm's Extra Dry
Roast Philadelphia Squab, Sur Canape
Asparagus
Potatoes in Forms
Head Lettuce and Tomato Salad
Ices in Forms
Sweets
Fruit
Brie cheese
ROQUEFORT CHEESE
Wafers
Cigars
Coffee