The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard the SS Westernland · February 7, 1900

On this menu 21 dishes

Sardines
Salmon
Minestra
Curried Lamb Creole
Porterhouse Steak
Baked Browned Potatoes
Beef
Mutton
Ham
Tongue
German Sausage
Brawn
Leberwurst
Assorted Salads
Rice tartlets
Stewed prunes
Cream Cheese
Gruyere Cheese
Assorted Pastry
Tea
Coffee