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Hoffman House

Date
1896-12-09
Restaurant
HOFFMAN HOUSE
Venue
COMMERCIAL
Event
LUNCH
Occasion
OTHER (DAILY);
Physical description
CARD;ILL;COL;6.5X4.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Creme d'asperges
Filets de bass rayee, Marguerite
Concombres
Bouchees de ris de veau a la creme
Pois de Bermude
Varies Hors d'oeuvres
Squab farci aux marrons, casserole
Salade Chiffonade
Glace Alaska
Gateaux Assortis
Fruits
Petits fours
Les Quatre Mendiants
Fromage
CAFE
VINS
Amontillado
Haut Sauternes
St. Emillion
Moet & Chandon, White Seal
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.