The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hoffman House

December 9, 1896

On this menu 22 dishes

Huitres
Creme d'asperges
Filets de bass rayee, Marguerite
Concombres
Bouchees de ris de veau a la creme
Pois de Bermude
Varies Hors d'oeuvres
Squab farci aux marrons, casserole
Salade Chiffonade
Glace Alaska
Gateaux Assortis
Fruits
Petits fours
Les Quatre Mendiants
Fromage
CAFE
VINS
Amontillado
Haut Sauternes
St. Emillion
Moet & Chandon, White Seal
Liqueurs