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Royal Victoria Hotel

NASSAU, BAHAMAS

Date
1901-03-13
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BOUILLON
Oranges
Pau Pau
Bananas
Stewed prunes
Grape fruit
Radishes
Sliced Tomatoes
ENGLISH BREAKFAST TEA
Oolong Tea
Young Hyson Tea
Coffee
Chocolate
Cocoa
Oatmeal
Pettijohn's Food
Hominy
Shredded Whole Wheat Biscuits
Corn bread
French rolls
Corn muffins
Graham bread
French bread
Graham Gems
Dry Toast
Maple Syrup
Fried hominy
Griddle cakes
Codfish Cakes
MINCED CODFISH WITH CREAM
Salt Mackerel, Boiled
Fresh Fish, Broiled
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Plain Omelette
Parsley Omelette
Onions Omelette
Ham omelette
Cheese Omelette
Tomato Omelette
Cold Ham
Cold Beef
Cold Lamb
Cold tongue
Cold Corned Beef
Broiled Sirloin Steak
Lamb Chops
Pork Chops
Breakfast Bacon
Sugar Cured Ham
Calf's liver
Veal Cutlet, Plain or Breaded with Tomato Sauce
Country Sausage
Stewed Kidneys
FRIZZLED BEEF
Lamb Hash
Corned Beef Hash
French fried potatoes
Saratoga Potatoes
Lyonnaise Potatoes
Saute Potatoes
Hashed Brown Potatoes
Baked Potatoes
Sweet Potatoes
White Potatoes
Fresh Fish, Fried
Buttered toast
Cream toast
Salt Mackerel, Broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.