The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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THE PHILADELPHIA ALUMNI CHAPTER BNRA ONRALLI

The Philadelphia Alumni Chapter Beta Theta Pi · April 10, 1896

On this menu 20 dishes

BLUE POINTS
Cream of Chicken
Hors d'oeuvres varies
Planked Shad, Maitre d'Hotel
Potatoes, Militaire
Cucumbers
Sweetbread Cutlets, Gastronome
spring lamb, mint sauce
GREEN PEAS
Roman Punch
Cigarettes
Roasted Squab
Lettuce and Tomatoes Mayonnaise
Brie
Roquefort
Frozen strawberries
Assorted cakes
Fruits
CAFE
Cigars