THE PHILADELPHIA ALUMNI CHAPTER BNRA ONRALLI
Pages
Dishes
Page 5
| BLUE POINTS | |
| Cream of Chicken | |
| Hors d'oeuvres varies | |
| Planked Shad, Maitre d'Hotel | |
| Potatoes, Militaire | |
| Cucumbers | |
| Sweetbread Cutlets, Gastronome | |
| spring lamb, mint sauce |
Page 6
| GREEN PEAS | |
| Roman Punch | |
| Cigarettes | |
| Roasted Squab | |
| Lettuce and Tomatoes Mayonnaise | |
| Brie | |
| Roquefort | |
| Frozen strawberries | |
| Assorted cakes | |
| Fruits | |
| CAFE | |
| Cigars |