HOTEL ALGAZAR
Pages
Dishes
| Steamed clams | |
| BEEF BROTH WITH BARLEY | |
| Consomme Plain | |
| India Relish | |
| Young Onions | |
| Sea Bass au Gratin, Italienne | |
| Browned Hashed Potatoes | |
| FRICASSEE OF LAMB WITH CURRY | |
| Chicken Livers Sautees, Fine Herbs | |
| Roast Loin of Veal, Thickened Gravy | |
| Asparagus Tips, Melted Butter | |
| MASHED RUSSIAN TURNIPS | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| Cold Ribs of beef | |
| Cold Ham | |
| Cold tongue | |
| Cold turkey | |
| Cold Pigs' Feet | |
| cold Sardines | |
| Cold Lambs' Tongues | |
| Head cheese, a l'alcazar | |
| Baked Beans | |
| Pickled Oysters | |
| Shrimp Salad | |
| Lettuce Salad | |
| Chicken salad | |
| Salmon mayonnaise salad | |
| Coffee Rings | |
| Tapioca Pudding, Claret Sauce | |
| Peach Pie | |
| Stewed prunes | |
| Gingerbread | |
| Honey in comb | |
| Dates | |
| Preserved Green Gages | |
| ASSORTED CAKE | |
| Guava jelly | |
| Lemon water ice | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Radishes |