Tampa Bay Hotel
Pages
Dishes
| Blue points Mignonette sauce | |
| BISQUE OF LOBSTER, MARINIERE | |
| CONSOMME BORDALOUE | |
| Sweet Pickles | |
| CANELON A LA REINE | |
| Olives | |
| Chow chow | |
| Celery | |
| Sardines | |
| BOILED SEA TROUT A LA CARDINAL | |
| Potatoes Windsor | |
| SLICED CUCUMBERS | |
| Breast of Veal Farci a La Gastronome | |
| SALMIS OF DUCKLING WITH OLIVES AND MUSHROOMS | |
| CHICKEN CUTLETS WITH ASPARAGUS TIPS | |
| CASSOLETTES OF DIAMOND-BACK TERRAPIN, MARYLAND CLUB | |
| RISSOLES OF FRUIT A LA ROSSINI | |
| Ribs of prime beef au jus | |
| Lamb, mint sauce | |
| Turkey, Chestnut Stuffing, Cranberry Sauce | |
| Cauliflower Fritters | |
| Cauliflower Fritters | |
| New green peas | |
| New green peas | |
| RAVIOLIS A LA GENOISE | |
| Sugar Corn | |
| Mashed potatoes | |
| boiled new potatoes | |
| Siberian Punch | |
| Red-head duck, currant jelly | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Macedoine salad | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| TERRINE A FOIE-GRAS A LA GELEE | |
| Orange Pudding, Sherry Wine Sauce | |
| Lemon souffle pie | |
| APRICOT PIE | |
| Gateau Lafayette | |
| Cocoanut Kisses | |
| Almond Slices | |
| Pistache ice cream | |
| Italian Cream, Fruit Sauce | |
| Fruit | |
| Assorted cakes | |
| Nuts | |
| Roquefort, Edam and American Cheese | |
| Raisins | |
| Crackers | |
| Coffee |