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Tampa, Fla · February 1, 1901
On this menu 52 dishes
Blue points Mignonette sauce
BISQUE OF LOBSTER, MARINIERE
CONSOMME BORDALOUE
Sweet Pickles
CANELON A LA REINE
Olives
Chow chow
Celery
Sardines
BOILED SEA TROUT A LA CARDINAL
Potatoes Windsor
SLICED CUCUMBERS
Breast of Veal Farci a La Gastronome
SALMIS OF DUCKLING WITH OLIVES AND MUSHROOMS
CHICKEN CUTLETS WITH ASPARAGUS TIPS
CASSOLETTES OF DIAMOND-BACK TERRAPIN, MARYLAND CLUB
RISSOLES OF FRUIT A LA ROSSINI
Ribs of prime beef au jus
Lamb, mint sauce
Turkey, Chestnut Stuffing, Cranberry Sauce
Cauliflower Fritters
Cauliflower Fritters
New green peas
New green peas
RAVIOLIS A LA GENOISE
Sugar Corn
Mashed potatoes
boiled new potatoes
Siberian Punch
Red-head duck, currant jelly
Sweet Potatoes, Southern Style
Mayonnaise of Lobster
Lettuce Salad
Macedoine salad
Pate de Gibier a la Chartres
Boned capon aux truffes
TERRINE A FOIE-GRAS A LA GELEE
Orange Pudding, Sherry Wine Sauce
Lemon souffle pie
APRICOT PIE
Gateau Lafayette
Cocoanut Kisses
Almond Slices
Pistache ice cream
Italian Cream, Fruit Sauce
Fruit
Assorted cakes
Nuts
Roquefort, Edam and American Cheese
Raisins
Crackers
Coffee