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The Union League Club · March 18, 1896
On this menu 31 dishes
Moet & Chandon White Seal
Steinwein
Oysters
Amontillado
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Radishes
Planked Delaware Shad
Cucumbers, Boston Style
Racks of Spring Lamb, Mint Sauce
Fresh String Beans
Bermuda potatoes
Ruinart Brut
STEWED TERRAPIN, MARYLAND STYLE
Fresh Asparagus, Hollandaise Sauce
Sherbet a la New England
Clos de Corvees 1881
Canvasback Duck
Celery and Apple Salad
Fried Hominy and Currant Jelly
Camembert
Fancy Ice Cream
Fresh Strawberries
Sage Cheese
Assorted cakes
Fruit
Mineral Water
LIQUORS
Coffee