The Menu Museum
DecadesRestaurantsDishesRandom menu

The Officers Of The New England Society In The City Of New York

THE UNION LEAGUE CLUB

Date
1896-03-18
Restaurant
THE OFFICERS OF THE NEW ENGLAND SOCIETY IN THE CITY OF NEW YORK
Place
THE UNION LEAGUE CLUB
Venue
PAT;
Event
THE ANNUAL "FINES" DINNER
Occasion
RITE;
Physical description
BOOKLET; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Moet & Chandon White Seal
Steinwein
Oysters
Amontillado
Clear green turtle soup
Celery
SALTED ALMONDS
Olives
Radishes
Planked Delaware Shad
Cucumbers, Boston Style
Racks of Spring Lamb, Mint Sauce
Fresh String Beans
Bermuda potatoes
Ruinart Brut
STEWED TERRAPIN, MARYLAND STYLE
Fresh Asparagus, Hollandaise Sauce
Sherbet a la New England
Clos de Corvees 1881
Canvasback Duck
Celery and Apple Salad
Fried Hominy and Currant Jelly
Camembert
Fancy Ice Cream
Fresh Strawberries
Sage Cheese
Assorted cakes
Fruit
Mineral Water
LIQUORS
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.