The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Larchmont Yacht Club

Steamer Albertina · July 4, 1888

On this menu 25 dishes

Salmon, sauce Tartare
Roast beef
Tongue, ecarlate
Ham en gelee
Boned Turkey
Chicken salad
Lobster salad
Fancy Ice Cream
Biscuit Tortoni
Strawberries
Fancy Cakes
Coffee
Pommery & Greno$3.50
G H Mumm's Extra Dry$3.50
Sauterne$1.00
St Estephe$1.00
Ginger Ale$0.25
Bass & Co, (white label)$0.25
Milwaukee Lager$0.15
Apollinaris$0.40
WHISKEY$0.15
Brandy$0.25
Lemonade$0.10
Cafe Glace$0.10
Cigars$0.15 – $0.25