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The Hygeia Hotel

OLD POINT COMFORT, VA

Date
1890-04-20
Restaurant
THE HYGEIA HOTEL
Place
OLD POINT COMFORT, VA
Event
DINNER
Physical description
CARD; 4.5X9.5

Pages

  1. Page 1
  2. Page 2

Dishes

Cream Cheese
Pineapple Cheese
ROQUEFORT CHEESE
Cafe noir
Soda Crackers
Apples
Vanilla ice cream
Graham Wafers
Bananas
Cocoanut Croquetts
Raisin cake
Macaroons
Virginia Lemon Pie
Chocolate Eclairs
Mince Pie
English plum pudding, hard and brandy sauce
Stewed tomatoes
Beignets Alliance
BAKED SWEET POTATOES
Terrapin Stewed, Maryland
Boiled rice
Sweetbreads, Braized, Macedoine
New Asparagus on Toast
Filet of Beef Larded, Truffles and Mushrooms
Roman Punch
Potato salad
Cold Roast Veal
Spiced Oysters
Fresh Crab Salad
GREEN PEAS
Turkey, Cranberry Sauce
Spring Beets
Westphalia Ham, glace.
Coarse Hominy
spring lamb, mint sauce
Mashed potatoes
NEW POTATOES
Ribs of New York Beef
Martineaus
Tongue and spinach
Chow chow
Corned Beef and Cabbage
Mangoes
Olives
Lettuce
Potatoes Dauphine
Salmon Trout, Sauce Diplomate
Cream of Chicken
Consomme Princesse
Horse Radish
Cherrystone Oysters on the Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.